Kitchen appliances and utensils:
- measuring device;
- Kitchen Scales;
- grater;
- deep refractory pan;
- hob;
- cutting board;
- knife;
- tea spoon;
- tablespoon;
- ladle.
Ingredients
| Product | amount |
| spaghetti | 300 g |
| water | 3 l |
| butter | 30 g |
| olive oil | 30 ml |
| eggs | 3 pcs. |
| hard cheese | 150 g |
| cooked smoked bacon | 300 g |
| garlic | 2 cloves |
| pepper | taste |
| salt | 2 tsp |
Step cooking
- Pour about 3 liters of water into a deep metal pan, bring it to a boil. Add to the boiled water 1 tsp. salt and send to the pan 300 g of spaghetti. 3 minutes before the pasta is ready, take them out of the water.
- On a cutting board, cut into small cubes 300 g of bacon.
- Peel 2 cloves of garlic and crush them with a knife.
- Drive 1 egg and 2 yolks into a separate deep plate.
- Rub on a medium grater 150 g of any hard cheese and send it to the eggs. Salt, pepper to taste and mix well.
- We put the pan on medium heat. When it warms up, we send 30 g of butter there and pour another 30 ml of olive.
- Add 2 cloves of crushed garlic to the oil.
- We send the chopped bacon to the pan and lightly fry it.
- As soon as the bacon is browned, we take out the garlic and fill up almost ready pasta.
- There we add 2 ladles of water in which spaghetti was cooked. Mix everything.
- Remove the pan from the stove and send the egg-cheese mixture to the rest of the ingredients. Distribute it evenly over pasta.
- Put the finished dish on portioned plates. Optionally, add salt, pepper, and we can serve the pasta on the table.
Spaghetti prepared according to this recipe have a very pleasant aroma and delicate creamy taste. This dish is quite high-calorie, so you can quickly eat it, and a feeling of fullness will not leave you for a long time.
Important Tips
We recommend that you follow these tips to make your pasta healthier and tastier:
- Prefer durum wheat pasta. Although they boil a little longer than the rest, they are considered much more healthy and do not boil.
- Do not overdo spaghetti in water. Be sure to look at the cooking time of the pasta indicated on their individual packaging. Take out the pasta as soon as they are half ready.
- Do not rinse the spaghetti before sending them to the pan.
- Choose bacon that has a fat thickness of no more than 1.5 cm.
- Use only olive oil for the dish, do not replace it with sunflower oil. It will give a completely different taste.
Video recipe
We suggest you watch the video, which shows in detail the whole process of cooking pasta in a creamy sauce.
Do you like this option for cooking spaghetti? Have you already managed to diversify your diet with this delicious dish? If yes, then do not forget to share your opinion about the proposed recipe in the comments.
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