Kitchen appliances and utensils
- stove or hob,
- knife,
- cutting board,
- deep pan
- plates / bowls for products,
- pan,
- pan,
- colander.
Ingredients
- Hard Spaghetti - 400 g
- Parmesan Cheese - 100 g
- Bacon - 300 g
- Eggs - 4 pcs.
- Cream 10% - 200 ml
- Garlic - 2 cloves
- Olive oil - 1 tbsp. l
- Salt to taste
Step cooking
After you have acquired all the necessary ingredients, proceed directly to the preparation procedure. It is implemented as follows:
- Separate the whites from the yolks in 4 eggs.
- Grate 100 g of Parmesan cheese on a fine grater.
- Finely chop 300 g of bacon.
- Boil water in a saucepan and add salt to it to taste, as well as 1 tbsp. l oils.
- Place 400 g of spaghetti in boiling water.
- Heat the pan, pour olive oil into it and put 2 cloves of garlic in it. Next, add the bacon to the pan and sauté it until golden brown.
- As soon as the meat starts to let its juice, take the garlic from the pan. Fry to a beautiful crust and turn off the pan. Drain the cooked pasta through a colander, and then, having rid them of water, place the spaghetti in the fried bacon and turn on the pan again. Mix everything thoroughly. Cook the sauce. To do this, in a separate deep container, mix 200 ml of cream, 4 yolks and grated cheese.
- Pour spaghetti with bacon into the resulting sauce and stew all together for 2-5 minutes.
- Serve the finished dish to the table.
Video recipe
For those consumers who want to diversify the taste of the finished pasta to the maximum, we have prepared thematic video materials. In them, professionals give reasonable recommendations on how to properly and tasty prepare pasta with a modest set of ingredients.
When revealing the intricacies of making pasta from certain ingredients, do not forget to share your own experience with other users of our site. Leave your reasoned comments and give direct recommendations, which subsequently can positively affect the formation of taste in dishes of beginner chefs.
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