Incredibly delicious Italian pasta with pesto 🍝

Kitchen appliances and utensils:

• kitchen scales;
• measuring device;
• blender
• hob;
• cutting board;
• tablespoon;
• tea spoon;
• knife;
• skimmer;
• ladle;
• grater;
• fireproof pan;
• deep dishes for ingredients.

Ingredients

Step cooking

1. We put a deep pan on the fire and pour 0.5 l of water into it. We rinse the bunch of basil and cut off the leaves from it. We shift them into a deep plate.
   
2. There we put 2 peeled and chopped garlic cloves.
   
3. Add 150 g of pine nuts to the basil and garlic. You can also use walnuts, but then the taste of the dish will be completely different. Pour the ingredients with 10-12 tablespoons of olive oil.
   
4. Whip all products with a blender until smooth.
   
5. Rub 150 g of parmesan and send it to the resulting puree.
   
6. When the water in the pan boils, add 1 tbsp. l sea ​​salt. We peel 1 large potato, cut it into slices as thin as possible and send it to salted water.
   
7. We transfer the string beans weighing 200 g into the pan next to the potatoes. When the water boils again, immerse 500 g of linguine pasta in it. Stir them well in boiling water to avoid sticking. 5 minutes before the pasta is ready, remove them from the pan and transfer them to a deep plate.
   
8. Using a slotted spoon, we take out the green beans and potatoes from the water. Put them in the same dishes as pasta.
   
9. All ingredients are watered about 8 tbsp. l olive oil and mix thoroughly. In the same plate, add 3 ladles of water, in which pasta was cooked.
   
10. Ready cream pesto sauce is sent to the rest of the ingredients. Mix everything again until the sauce is evenly distributed.
    
11. We shift the finished dish onto a plate, season it to taste and can serve it on the table.
    

Useful Tips

Pick up the following few tips to make your spaghetti with pesto look like a real Italian dish:

• In no case do not break pasta before sending them into the water. This will affect their structure and taste.
• Be sure to use sea salt to make the sauce. It is she who helps to get its creamy consistency.
• Add grated parmesan only after you beat the basil with a blender.
• Pesto cannot be heated, so do not prepare this dish several days in advance.

Video recipe

We offer you to watch a video with a recipe for pasta with pesto sauce. And the famous and extraordinary brand chef Marco Cervetti will share it with you.

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