Kitchen appliances and utensils:
- tablespoon;
- knife;
- wooden spatula;
- grater;
- cutting board;
- kitchen scales;
- hob
- fireproof pan;
- pan.
Ingredients
| Product | amount |
| spaghetti | 200 g |
| canned tuna (in own juice) | 120 g |
| capers | 1 tbsp. l |
| olives | 12 pcs |
| Cherry tomatoes | 6 pcs |
| garlic | 2 cloves |
| anchovies | 4 things. |
| chilli | 1 PC. |
| lemon | 0.5 pc |
| feta cheese | 70 g |
| arugula | for filing |
| Parmesan | for filing |
| salt | 0.5 tbsp. l |
| pepper | taste |
| olive oil | for frying |
| water | 200 ml |
Step cooking
- On a cutting board we cut in half 1 chili pepper and, having removed the seeds, finely chop it.
- We take about 12 pieces of olives and divide each into 2 parts. You can use stuffed or plain pitted olives.
- We wash 6 cherry tomatoes and cut them into quarters.
- Peel and finely chop 2 cloves of garlic.
- We cut cheese and Adyghe cheese weighing about 70 g into small cubes.
- Pour 200 ml of water into a heat-resistant pan and bring it to a boil over high heat. When the water boils, add 0.5 tbsp. l salt and dip in a pan 200 g of spaghetti. Cook them until half-cooked (look at the individual packaging for the full cooking time, and remove the pasta from the fire 2 minutes before cooking).
- We put a deep frying pan on the fire and pour in it a little olive oil for frying.
- When the oil is warm, send the chopped chili pepper and garlic to the pan. Fry them for 2 minutes.
- Add 4 small anchovies, chopped tomatoes and olives to pepper and garlic. Mix all the ingredients and let them fry for about 3-4 minutes.
- Put the rest of the ingredients 1 tbsp. l capers and transfer to the pan almost cooked pasta.
- Immediately after pasta, add 120 g of canned tuna to the rest of the ingredients and sprinkle everything with several bundles of washed arugula.
- Sprinkle spaghetti with juice from half a lemon and add chopped cheese.
- We mix all the ingredients well and put the finished dish on the plates. To give more piquancy before serving, sprinkle the paste with grated Parmesan.
In just half an hour you get an incredibly mouth-watering, aromatic and tasty dish that all members of your family will appreciate.
Tips from experienced housewives
Following some of these tips, you can cook even more delicious and healthy pasta:
- Be sure to boil the pasta before adding them to the pan. Do not skip this step, otherwise your dish will simply be spoiled.
- Choose pasta made from durum wheat belonging to group A. This will make your pasta healthier.
- Salt water for pasta only after boiling it and do not cover the pan with a lid.
Video recipe
We suggest you watch a detailed video with a step-by-step recipe for cooking Italian pasta with tuna.
When ordinary pasta with a side dish has long bothered you and your family, such an unusual Italian pasta recipe comes to the rescue. Have you already appreciated the unusual taste of this dish? If so, then share your opinion in the comments and don't be afraid to leave your recommendations and advice.
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