Kitchen appliances and utensils:
- Kitchen Scales;
- beaker;
- cutting board;
- knife;
- pan;
- plate;
- shoulder blades;
- pan;
- fine grater;
- colander;
- tablespoon.
Ingredients
| Product | amount |
| Salmon fillet | 200 g |
| Cream 20% | 200 ml |
| Parmesan Cheese | 25 g |
| Cherry tomatoes | 100 g |
| Tagliatelle pasta | 200 g |
| Parsley | 3 g |
| Dill | 3 g |
| Garlic | 2 g |
| Provencal herbs | 0.5 g |
| Butter | 20 g |
| Olive oil | 3 tbsp. l |
| Water | 2 l |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
- 200 g of salmon fillet cut into small pieces - about 2x2 cm.
- Crush the peeled garlic (2 g) with the flat side of the knife.
- Pour 2 tbsp into the pan. l olive oil. Add 20 g of butter. Spread the garlic.
- We also put the cut fish in the pan and literally several minutes fry it, stirring occasionally.
- In a saucepan, boil 2 liters of water (water should be taken at the rate of 1 liter per 100 g of paste). Add a little olive oil - literally a tablespoon. Salt water a little - to taste.
- Put the paste in boiling water, mix once and cook for 6 minutes on moderate heat. We recline in a colander to glass all the liquid.
- Lightly salt and pepper grilled salmon. Add 0.5 g of provencal herbs to the pan. Mix.
- Take out the pieces of garlic. Pour 200 ml of cream (20% fat) and, not forgetting to stir the sauce periodically, cook for 3 minutes.
- Finely chop 3 g of parsley and dill.
- Take 100 g of cherry tomatoes and cut each in half.
- On a fine grater, rub 25 g of parmesan.
- We spread the prepared pasta in the plates, on top - salmon with creamy sauce.
- Pour cheese, parsley, dill on top, spread halves of tomatoes on the edge.
Useful Tips
- Salmon fillet for such a dish is better to take chilled. If you have frozen fillet, thaw it in the refrigerator.
- Tagliatelle is made according to a special recipe, therefore, in order to feel the incomparable taste of the dish, try to use this particular type of pasta. You can replace it with the same long pasta - fettuccine, fusilli or farfalle.
- An excellent addition to the tagliatelle with salmon in a creamy sauce is a salad made from thinly sliced iceberg and cucumber, slightly salted and pepper, seasoned with olive oil, lemon juice and zest.
- If you do not have parmesan, then it is better not to add any cheese - it will only clog the delicate taste of the dish.
Video recipe
The video provides a complete overview of cooking a delicious dish - tagliatelle pasta with salmon in a creamy sauce. You will be able to consider all the subtleties - from preparing products to serving pasta to the table.
Dear readers, how did you like the tagliatelle pasta with red fish in a creamy sauce? Are you using any other ingredients in this dish? Write about your secrets.
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