Tasty pasta with smoked salmon and arugula - tasty and healthy

Kitchen appliances and utensils: knife, cutting board, pan, large frying pan, colander.

Ingredients

Step cooking

1. Put on the stove 2 liters of water in a saucepan.
   
2. While the water is boiling, cut 2 shoots of green onions. Cut diagonally, medium-sized pieces.
   
3. Finely chop 20 g of black olives, after removing the seeds, if any.
   
4. Wash and tear a half-bunch of arugula into medium-sized leaves. Separate from the skin and finely chop 4 slices of smoked salmon.
   
5. Salt the boiled water with 2 tsp. salt.
   
6. Pour 200 g of durum wheat paste into the water, boil until al dente, that is, until half cooked. Drain the spaghetti into a deep bowl with a colander.
   
7. In a large pan, heat 1 tbsp. l olive oil and sauté a pre-chopped onion for 1-2 minutes.
   
8. Add the boiled spaghetti to the pan, if necessary, add a little water in which they were cooked. Shuffle.
   
9. In a pan with spaghetti and onions, add the chopped olives and arugula. Add pepper to taste and mix.
   
10. Add salmon to the pan with spaghetti, mix and cook for another 1-2 minutes. Remove the pan from the heat.
    

Video recipe

The video will help you understand what dimensions you need to cut all the ingredients, and you can also see the already prepared dish and the way it is originally served.

You have learned how to cook a delicious pasta that does not take a lot of time. Having prepared such a paste, you will enjoy its taste and move into the atmosphere of Italy, because the Italians cook the paste exactly as indicated in the recipe - to the state of al dente. You can cook pasta for your daily diet, or as a treat for a festive table. The refined taste of salmon in combination with arugula, onions and olives will delight everyone who tastes your pasta.

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