Pasta with tomatoes 🍝 step by step recipe with photo

Kitchen appliances and utensils

hob
stewpan,
grater,
shoulder blade
non-stick pan
kitchen scale
knife,
cutting board.

Ingredients

Penne Pasta - 200 g
Fresh tomatoes - 8 pcs.
Olive oil - 30 g
Hard cheese - 50 g
Garlic - 1 clove
Ground black pepper to taste
Salt to taste
Basil - to taste
Large juicy tomato - 1 pc.

Step cooking

Wash and cut into slices 8 fresh tomatoes.
Pour 30 grams of olive oil into a non-stick skillet and place on a stove.
When the oil is heated, crush one clove of garlic and fry it.
Spread the tomatoes in a frying pan and fry for a minute.
Squeeze juice from one large juicy tomato and add to the pan. We simmer for 2-3 minutes. Season the tomatoes with salt, black pepper and basil to taste.
In a separate stewpan, boil 200 grams of penne paste.
Add the boiled pasta, mix everything and let it boil for a couple of minutes.
Put the prepared pasta on plates and sprinkle with grated hard cheese and basil.

Decoration methods and serving options

Pasta with tomatoes has the best taste when it is still warm and only cooked. When cold, a dish may lose its palatability. It is also not recommended to heat the paste after it has cooled.
If you wish, you can add more grated cheese, and pour it into a pan. Then it will stretch appetizingly and give the paste a special creamy aftertaste.
If you like pasta with sauce, you can add a little cream to the pan. They blend perfectly with pasta, cheese, basil and tomatoes.
There are many more ways to improve this dish. For example, boldly add mushrooms to the paste. Thus, she will remain vegetarian, but will gain additional satiety and taste.
For pasta, you can serve various salads or just slicing fresh vegetables.

Video recipe

If you want to see the visual preparation of delicious pasta with tomatoes, this video recipe will help you with this. Such pasta will be a wonderful dinner even for a very large family.

Paste - This is a favorite dish of many people. You can find a lot of interesting pasta cooking options. It can be done with vegetables, seafood, meat, as well as with various sauces. Today you could familiarize yourself with one of the simplest and most delicious options. What do you cook this dish with? Do you cook pasta often? Tell us about it in the comments!