Kitchen appliances and utensils: blender, cutting board, knife, baking dish - 3 pcs., silicone mat / parchment paper - 3 pcs., oven, tablespoon / spatula.
Ingredients
| Banana | 2 pcs. |
| Kiwi | 2 pcs. |
| Pear | 2 pcs. |
| Raspberries | 50 g |
| Strawberry | 50 g |
| Grape | 50 g |
| Blueberry | 70 g |
| Apricot | 5 pieces. |
| Plum | 5 pieces. |
| Peach | 2 pcs. |
Step cooking
Get to know 3 sets of pastille products right away. All 3 types are prepared according to the same principle.
- By any convenient means, peel 2 bananas, 2 kiwi and 2 pears. From the last fruit we take out the core. We cut everything into small pieces and interrupt in a blender until smooth. We remove the seeds from 5 apricots, 5 plums and 2 peaches. If the peaches are small, take 4-5 pieces. We also peel the fruits from the peel, if it is dense enough. We cut into pieces and also interrupt in a blender until smooth.
- We wash 50 g of raspberries, 50 g of strawberries, 50 g of seedless grapes and 70 g of blueberries. You do not need to additionally process the berries, unless the grapes are separated from the twigs. We interrupt everything with a blender to a smoothie state.
- Cover a sufficiently wide baking dish with a silicone mat or parchment paper. A wide form is needed for thinner pastilles. Pour each of the fruit mixtures from the blender bowl into a mold. Level with a spoon or spatula.
- Preheat the oven to 60-70ºС. It’s great if she has a convection mode. We put the baking dish inside, and leave the door ajar to circulate air. Cook the pastille for about 5-6 hours in this mode. Ready it should be dry, with a density of rubber. If it is not possible to do this in the oven, even a hot balcony with good ventilation can come up.
- We take out the pastille from the oven and let it cool. When this happens, you can immediately cut it into pieces and serve. If not, twist into a tube and store in a dry place.
Video recipe
If you are interested in the recipe for making homemade pastille, watch the whole process on the video. There you will find many useful tips on this subject, and appreciate the finished marshmallow.
Do you like to eat sweets, but are you afraid or voluntarily refuse sugar? And how do you like this homemade marshmallow, which contains only natural fruits and berries? Not a gram of sugar and a lot of fun! Try to cook each of the proposed flavors and create your own. Do you like candy? Have you ever seen how it is cooked at home, or was it a novelty for you? Write about this in the comments. Share the recipe in social networks if you like it. Be healthy and well-fed, bon appetit!
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