How to learn how to cook delicious beef liver with a simple recipe 🥩

Kitchen appliances and utensils:

• containers for ingredients;
• plastic bag;
• a hammer for beating meat;
• knife;
• board;
• a bowl;
• pan;
• scapula;
• spoon.

Ingredients

Step cooking

1. We prepare the ingredients. First, wash the liver and clean it from the film.
   
2. Cut the liver into pieces, put it in a plastic bag and beat off with a hammer.
   
3. Cut the liver into small cubes. We heat the pan and pour vegetable oil there. When the oil is heated, put the liver in a pan and fry for 3 minutes over high heat.
   
4. After 3 minutes, add chopped onion, a tablespoon of flour and 2-3 tablespoons of sour cream. Approximately the liver is fried for 8-10 minutes. At the very end, salt and pepper the liver to taste. Add a pinch of salt and any spices as you wish.
   
5. Mix everything and you're done! Enjoy your meal.
   

Cooking variations

Almost no one eats beef liver in its pure form, even despite the fact that it contains many useful components for the human body that help keep health in good shape. A delicious side dish will complement the liver prepared according to this recipe and will make your meal full. From the side dishes below, you can choose the one that will appeal to you:

• vegetable stew;
• vegetable salad of fresh vegetables;
• "Ratatouille" from vegetables;
• stewed vegetables with liver;
• buckwheat;
• mushrooms;
• stewed carrots with onions;
• bulgur;
• millet;
• wheat porridge;
• rice (white or brown);
• mashed potatoes;
• boiled potatoes with herbs;
• green pea puree.

There are many garnish options, and not all are listed here! Do not be afraid of experiments, try new things, and then your dishes will certainly be delicious.

Video recipe

Watch this video to learn how to cook beef liver, and to understand all the details. In addition, the author of the video will share his recommendations on the best way to cook the liver so that it turns out tasty, not fresh and “rubber”. Enjoy watching!