How to learn how to cook delicious beef liver in a slow cooker 🥩

Kitchen appliances and utensils:

• slow cooker;
• containers for ingredients;
• spoon;
• a bowl;
• knife;
• board.

Ingredients

Step cooking

1. We prepare the ingredients. Cut the raw liver into pieces, remove the film and clean it.
   
2. Dice the onions and send them into the multicooker bowl.
   
3. We cut the liver into cubes, slightly larger than the onion, and also place in the multicooker bowl. Add vegetable oil, salt, pepper and dill. Mix everything well. We put the bowl in the slow cooker.
   
4. Set the mode "Stew" for 1 hour.
   
5. 10 minutes before the end add sour cream, mix the ingredients. We prepare the liver for the remaining time.
   

Done! Enjoy your meal!

Cooking variations

The beef liver itself turns out to be very tasty, but almost no one eats it without a side dish. As a rule, the liver is cooked either with something, for example, stewed with vegetables, or a side dish is prepared separately. Below you will find options for dishes and side dishes with liver:

• Beef liver with stewed vegetables.
• Beef liver with fresh vegetable salad.
• Beef liver with spaghetti (like pasta). You can additionally prepare a sauce of sour cream, garlic and herbs.
• Beef liver with buckwheat porridge and mushrooms.
• Beef liver with rice (white or brown).
• Beef liver with mashed potatoes or boiled potatoes.
• Beef liver with bulgur.

And these are far from all the options! In fact, you can cook any side dish that you like, and it will be combined with beef liver. Do not be afraid to experiment and add various spices, dried herbs and additional ingredients to the dish.

Video recipe

Be sure to watch this video if you want to understand this recipe in more detail. From the video you will learn how to cook beef liver in a slow cooker, and hear some tips from the author of this video. Enjoy watching!