How to learn to cook a delicious liver with potatoes 🥘

Kitchen appliances and utensils: hob, cauldron with a lid or a pan with a wide bottom, suitable for frying, a wooden spatula, kitchen scales, grater, knife, cutting board, spoon.

Ingredients

Step cooking

1. In a cauldron or pan with a wide bottom, put 30-40 grams of lard or other fat. We put on the stove and wait until the fat melts. It is important that the container is suitable for frying.
   
2. Peel one onion and one carrot. Rub the carrots on a coarse grater, and cut the onion into medium cubes.
   
3. When the lard has melted, put the chopped onions and carrots in the pan. Fry for 2-3 minutes.
   
4. Lightly wash and cut into small strips a pound of beef liver.
   
5. We put the chopped liver to the fried vegetables, add to taste, mix and leave to fry for 4-5 minutes under a closed lid.
   
6. Peel one kilogram of potato, wash it and cut into medium cubes. When the liver is slightly stewed, add to it 5 grams of a mixture of peppers, 5 grams of dried basil and 5 grams of turmeric. Mix the ingredients well.
   
7. Add chopped potatoes to the pan, mix it with the liver.
   
8. Pour clean water into the pan. She should lightly cover potatoes. If necessary, add, put two bay leaves and leave to simmer over low heat until the potatoes are ready.
   
9. When the dish is ready, put it on plates and serve.
   

Decoration methods and serving options

• Such a dish is served exclusively in hot form, since when cooling the fat can exfoliate.
• When serving, you can squeeze a half or a clove of garlic into a plate. This will add taste and aroma to this wonderful dish.
• In this case, you can use any liver. If you want the dish to be more dietetic, then use chicken or turkey liver. If you want to make your potatoes more satisfying, then beef and pork are perfect for you.
• It is important that you do not oversaturated the stew with various spices. Yes, the liver, like potatoes, loves seasonings, but they don’t need to hammer in the natural taste of these products.
• If you have fresh herbs - feel free to sprinkle portions with it when serving.
• If you like dishes with sourness, then you can add 20 grams of tomato paste to potatoes.
• Instead of lard or animal fat, you can use vegetable oil, but then the potatoes will turn out not so hearty and rich.

Video recipe

In this video you can see the process of making wonderful potatoes with liver. Nobody can refuse such a hearty dinner.

The liver is an incredibly healthy product of animal origin. This offal has the ability to saturate our body with a mass of nutrients. Not all people are lovers of the liver, as it has a special taste and aroma. But still, you can come up with this product very tasty dishes that will appeal even to opponents of the liver.

This is the recipe you could read today in this article. Stewed potatoes with liver are quite tasty and aromatic. In addition, you can supplement this dish with various spices.Remember this recipe and try to cook for your loved ones.