How to learn how to cook delicious pork liver with a simple recipe 🥩

Kitchen appliances and utensils:

• kitchen scales;
• measuring cup;
• knife;
• tablespoon;
• wooden spatula;
• colander;
• cutting board;
• hollow-ware;
• pan;
• hob.

Ingredients

Step cooking

1. We take 500 g of pork liver, clean it, cut into small pieces and pour 200 ml of milk.
   
   Important! Be sure to rid the liver of the film and extra veins, otherwise they will make your dish stiff and give it an unpleasant bitterness.
2. Add 1 tsp to the liver and milk. baking soda.
   
3. Mix everything and let stand for at least 30 minutes. Thanks to the use of a mixture of milk and soda, the liver soaked in them turns out to be incredibly juicy, soft and tender.
   
4. Add 2 tsp to flour weighing 200 g. salt and black pepper to taste. We form a homogeneous dry mixture.
   
5. In half rings we cut 1 head of onion and fry it in a pan with the addition of 3 tbsp. l vegetable oil.
   
6. Throw the liver in a colander, eliminating excess fluid. Pour 100 ml of vegetable oil into the pan and let it warm. Bread pieces of liver in a mixture of flour, salt and pepper.
   
7. Fry the liver on both sides in a preheated pan.
   
8. We shift the finished liver into a deep plate and sprinkle with fried onions. Enjoy your meal!
   

This dish leaves a pleasant aftertaste and has a delicious mouth-watering aroma. You no longer need to be afraid to use this product in your recipes.

Useful Tips

For many, pork liver dishes are the most dangerous, since they usually turn out to be tough and too dry. But, using certain recommendations regarding the choice of this product, this can be avoided:

• Pay particular attention to the condition of the product you are buying. Fresh liver should not have plaque and suspicious spots on its surface. It should be brown with a light burgundy tint.
• Sniff the liver before buying. If it is fresh, then you will feel a pleasant sweetish aroma.
• Try not to buy frozen food. It loses many of its useful properties and, in most cases, it turns out tough and similar to rubber.

Video recipe

We suggest you watch a video with a recipe for cooking pork liver. You will learn what culinary technique helps to make this product tender, soft and tasty.