How to learn how to cook delicious fried pork liver with onions 🥘

Kitchen appliances and utensils: stove, deep frying pan, cast iron pan with a lid, cutting board, tablespoon, deep bowl, knife, glass, grater.

Ingredients

Step cooking

1. We rinse and clean 700 g of pork liver from films and other inedible parts (you can use chicken, beef, etc.). Cut it into small pieces: for frying in a pan, elongated strips are best.
   
2. We put the slices of the liver into a deep container, salt them to taste and sprinkle with ground black pepper. Add 2 tbsp. l wheat flour and mix everything thoroughly so that the liver is covered with an even layer of flour and saturated with spices.
   
3. Set the pan on the stove and turn on the medium heat. Pour into the pan 1 tbsp. l vegetable oil and, without waiting until it is hot, spread the pieces of the liver. Fry the liver on each side for 2-3 minutes until golden brown. When the liver is ready, turn off the fire and leave it to rest.
   
4. At this time, peel a large onion from the husk and cut it into half rings. Adjust the thickness as you wish.
   
5. We rinse and remove the inedible parts from 200 g (1 large) carrots. Rub it on a coarse grater or cut into medium strips.
   
6. After peeling the husk and roots, cut the middle head of garlic with medium cubes. If you do not want to feel the garlic very much, rub it on a fine grater or pass through a press.
   
7. At the bottom of a cast-iron pan or cauldron, lay out half of the total amount of onions, carrots and garlic in layers. Then we shift the whole liver from the pan, and then we repeat the layer of vegetables: onions, carrots, garlic. If you think that the liver is not very salted, add extra salt at this time.
   
8. Pour 600-800 ml of water into the pan so that it completely covers the liver, but does not reach the edge of the pan. We put the container on medium heat and wait for the water to boil.
   
9. After boiling water, we extinguish the liver with vegetables for 20-30 minutes, depending on the desired softness of the finished liver. As a result, you will get a very fragrant liver with vegetables in gravy. Serve the finished dish with any side dish, for example, porridge, potatoes or pasta. Do not forget to use gravy to enhance the juiciness and taste of the side dish and liver.
   

Video recipe

This method of cooking the liver is not the most common, so it’s worth consolidating the knowledge gained by watching the video recipe of the dish. It will focus on how to process the liver, and how to combine it with vegetables to get a great whole dish.

Liver - This is a very tasty and healthy product for the work of internal organs. And now you know how to cook it perfectly, and not just like that, but also with vegetables and gravy. Be sure to try such a liver, it will definitely appeal to all your homemade ones, even those who had previously treated this product with indifference. What liver dishes are popular in your area or culture? What spices can be added to the dish to better reveal the taste of the liver and stewed vegetables?