Cod liver salad - a simple and delicious recipe 🐟

Kitchen appliances and utensils:

• kitchen scales;
• cutting board;
• knife;
• tablespoon;
• tea spoon;
• deep capacity;
• refractory pan;
• hob.

Ingredients

Step cooking

Cod liver is a delicious and healthy product that contains a large amount of fish oil. We invite you to get acquainted with 2 original recipes for delicious and satisfying salads from cod liver. Such dishes will surely appeal to all members of your family.

Cooking a salad with rice

1. Finely chop 1/2 onion and fry it in a pan with the addition of 1 tbsp. l olive oil.
   
2. In a deep container we spread 150 g of cold boiled rice, 1 can of cod liver (without fat) and fried onions.
   
   Did you know?So that the rice in the salad does not stick together, first soak it in cold water and rinse thoroughly to remove excess starch
3. Rub in a container with ingredients 1 boiled egg.
   
4. All salt to taste and season 1 tsp. mayonnaise.
   

Salad from cod liver and rice turns out to be very satisfying and may even replace the main course.

Cooking Salad with Pickled Cucumbers

1. We take 12 berries of red grapes, cut them into quarters and remove seeds from each.
   
2. Finely chop 1/2 head of red onion.
   
3. We shift the onions and grapes into a deep container and add 2 tbsp to them. l wine vinegar.
   
4. Cut into slices 2 pickled cucumbers and add them to the rest of the ingredients.
   
5. We transfer in a container 1 can of cod liver (without fat).
   
6. Mix everything thoroughly and add sugar and salt to taste.
   

Cod liver salads are considered real gourmet dishes that are often served on the festive table. Beautiful appearance, incredible taste and high cooking speed - this is not a complete list of the benefits of the proposed salad recipes.

Video recipe

We suggest you watch a video with a detailed recipe for cod liver salads. You will learn how in just 20 minutes you can cook 2 delicious and satisfying dishes at once.