How to learn to cook a delicious liver in batter 🥣

Kitchen appliances and utensils: a set of dishes of different sizes, whisk or mixer, knife, cutting board, tablespoon, teaspoon, stove, frying pan with a lid

Ingredients

Step cooking

1. A pound of beef or any other liver is washed and cleaned of all kinds of films and bile ducts. Cut it into small cubes. Put the liver pieces in a deep container, add ½ tsp. salt and a pinch of ground black pepper. Pour 1-2 tbsp. l vegetable oil (sunflower, olive, corn, etc.), mix everything thoroughly and leave it to soak for 15 minutes.
   
2. Break 1 chicken egg into another bowl, add ⅓-½ tsp to it. salt and a little ground black pepper. With a whisk or mixer, beat the egg with spices until a white foam forms.
   
3. In egg foam, add 3 tbsp. l sifted wheat flour and 80 ml of mineral water (can be replaced with milk or ordinary water). Again, mix everything with a whisk until smooth.
   
4. In a flat plate, pour about 3 tbsp. l flour. Dip each piece of liver into it.
   
5. We set a medium heat on the stove and set a frying pan. Pour on it 1 tbsp. l any vegetable oil and heat it to a boil.
   
6. We dip each piece of the liver into the batter, so that it completely covers its surface. Spread all the pieces in a pan in a pan and fry until golden brown for 2-3 minutes.
   
7. After that, turn the liver over to the other side, cover the pan with a lid and fry the slices in such conditions for another 2-3 minutes. The finished liver can be placed on paper towels to remove excess fat.
   
8. Serve the liver hot as an independent dish or as an addition to any side dish (cereal, boiled or fried potatoes, stewed vegetables, etc.). It will be wonderful to have fresh herbs and any tomato or mayonnaise sauce.
   

Video recipe

Also look at the video recipe of this dish to understand in more detail the moments of preparation of the liver and the creation of batter. As a bonus, you will receive valuable advice from the author about decorating and serving the finished liver to the table.

So, now you know how you can very simply and tastefully prepare a magnificent liver in batter. If you don’t cook the liver, because you worry that it will turn out to be too stiff and kind of rubber, try using this recipe and make sure that such a liver will be protected from unsuccessful preparation of a delicious fragrant crisp.