Kitchen appliances and utensils:oven, mixer (or whisk), bowl, pastry bag with a nozzle of 10-12 ml, baking sheet.
Ingredients
| Product | amount |
| Flour | 3-4 tbsp. l (1/3 stack.) |
| Eggs | 2 pcs. |
| Powdered sugar | ~ 90-100 g |
| Vanilla sugar | 1/2 tsp |
| Salt | At the tip of the knife |
| Wine vinegar (or lemon juice) | ½ tsp |
Step cooking
- We take 2 eggs and gently separate the yolks from the proteins so that not a drop of the yolks gets into the proteins (otherwise they will not beat).
- Take the yolks. Add salt to them (at the tip of the knife), ½ tsp. vanilla sugar and ~ 35 g icing sugar.
- Beat the yolks with a whisk or mixer until a homogeneous creamy mass.
- We take the proteins, add salt to them (on the tip of the knife) and ½ tsp. wine vinegar (lemon juice). Beat with a mixer at medium speed.
- When the proteins beat in a strong foam, add ~ 35 g of powdered sugar and beat until peaks.
- Now you need to carefully mix the whipped whites with the yolks. First, add half the proteins and intervene, then the second half.
- Add 3-4 tbsp to the mass. l flour in several stages and mix.
- We transfer our airy dough into a pastry bag (10-12 ml nozzle) and squeeze it onto a baking sheet covered with baking paper in the form of long bars.
- Sprinkle a little sugar powder on top, let it soak, and then sprinkle the remaining powdered sugar.
- Preheat the oven to 180 degrees and set to bake.
- After 10 minutes, turn off the oven and remove the cookies to cool.
Important! Cookies must be stored in tightly closed packaging (sudok, sealed bag). It has the ability to absorb moisture, losing crisp properties. If the cookies are soft, you can put them in the oven again for a few minutes.
Feed options
Savoyardi’s cookies are very airy, they absorb liquid and become soft, increasing in volume.
There are many variations on the use of this cookie in various desserts:
- ice cream cake;
- Russian charlotte;
- cake made of savoyardi cookies.
But the most famous dish is tiramisu dessert. A delicate, weightless delicacy originally from Italy.
You can also serve cookies with coffee or tea.
Video recipe
In this video, you will see in detail all the steps for preparing Savoyardi's air biscuits and small tips to help you avoid cooking errors.
Who has already tried to bake Savoyardi cookies for this recipe? Or maybe you have your own "grandmother" recipe? Share your impressions in the comments.
Other cookie recipes
Enjoy reading!
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