Kitchen appliances and utensils: oven, baking sheet, sieve, parchment paper, deep container, spoon, knife.
Ingredients
| Product | amount |
| Icing sugar or sand | 100 g |
| Butter | 250 g |
| Rice flour | 150 g |
Step cooking
- Cut into slices 250 grams of soft butter and put it in a deep container.
- Add 100 grams of granulated sugar or powder to the oil and grind these ingredients into a homogeneous mass with a spoon.
- Sift through a sieve 150 grams of rice flour.
- Add the flour in parts to other ingredients and knead well.
- We put the finished dough in the refrigerator for 10 minutes. Then we knead it a little and knead it into a layer (roll out) with our hands, without using a rolling pin.
- We cut the layer with a knife into small squares and roll the ball from each.
- Cover the baking sheet with parchment paper and sprinkle with rice flour a little. On the baking sheet we spread the balls from the dough at a small distance from each other.
- Preheat the oven to 150 degrees Celsius and set the pan. Cook for 10-15 minutes. After the time has passed, we take out the finished cookies from the oven and transfer it to a beautiful dish.
Decoration methods and serving options
- Since rice flour cookies do not have a filling, it can easily be supplemented with some bright and interesting ingredient. For example, in the middle you can put the nucleolus of a walnut or almond. This will not only decorate the look of cookies, but also give a special touch to the overall taste.
- If you like jams and jams, then before baking, make a deepening in each cookie and place a little favorite treat in it.
- Of course, powdered sugar remains the same decoration for any baking. To make it look more airy, sift it through a sieve onto cookies, and do not sprinkle it with your hands.
- Chocolate lovers can complement this baking with cocoa powder or chocolate chips.
- Such cookies are served slightly chilled.
- An ideal complement would be a weak tea without sugar or natural juice.
Video recipe
Hurry up to watch an interesting video, which shows step-by-step how to cook this tasty and light dainty from rice flour.
Scottish cookies with rice flour will appeal to even the most demanding sweet tooth, as it does not contain gluten and is quickly absorbed by the body. In this article, you learned how to quickly and easily cook such a treat.
We will be very happy if this recipe falls into the list of your favorites. Dear readers, would you like to make such pastries? How do you feel about rice flour sweets? Or maybe you already managed to try such cookies? Be sure to write about it in the comments - and we will certainly discuss it!
Loading...