Kitchen appliances and utensils:baking sheet, baking paper, oven, a set of containers of different depths, a tablespoon, a teaspoon, a sieve, a blender, a knife
Ingredients
| Whole Grain Rye Flour | 250 g |
| Sugar | 100 g |
| Chicken eggs | 2 pcs. |
| Butter | 125 g |
| Salt | ¼ tsp |
| Baking soda | ½ tsp |
| Nuts | 30 g |
| Raisins | 50 g |
| Nutmeg | taste |
| Cinnamon | taste |
Step cooking
- We clean nuts and raisins from unnecessary elements (shell, partitions, twigs, etc.) and grind in a blender. You can chop nuts with a rolling pin or mortar and pestle, and cut raisins with a knife. For the dish, any variety of nuts and raisins is suitable.
- Sift 250 g of whole-grain rye flour into a deep bowl and add bulk ingredients to it: 100 g of sugar, ¼ tsp. salt, ½ tsp. baking soda and spices (cinnamon and nutmeg) to taste. Mix everything.
- Cut the cold butter with a knife into small pieces, you can also grind it with a grater. Mix the oil with the dry mixture.
- Shake the chicken eggs until smooth and add to the rest of the products, at the same time we put raisins. Knead the dough first with a spoon, and then with your hands. No need to knead the dough for a long time, just get a lump of homogeneous taut mass.
- We put the finished dough in the refrigerator for 20 minutes so that it holds its shape well and is conveniently molded.
- From a chilled dough using a teaspoon we make portioned cookies and give it the appearance of a small cake. We put the blanks on a baking sheet covered with baking paper. We bake cookies in a preheated oven to 180ºC for 15-20 minutes. After that, remove from the pan and invite the eaters to the table.
- Serve with a mug of hot drink (milk, tea, coffee, etc.). Additionally, you can decorate cookies with icing, lemon zest, chocolate, coconut and other ingredients.
Video recipe
The recipe for rye cookies is very simple and straightforward, but if you encounter any difficulties, try to find a solution in the cooking video.
Now you can cook rye flour cookies with nuts and raisins. Agree that it looks very appetizing and attractive! But besides this, it still has an amazing taste and useful ingredients for your health. Due to the low gluten content in rye flour, the finished cookies will remain as fresh as recently cooked for a few more days, so do not be afraid to cook it more than you can eat at a time!
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