Kitchen appliances and utensils:
- oven;
- rolling pin for rolling dough;
- silicone pastry brush;
- tablespoon;
- mixer;
- fork for creating decoration elements for cookies;
- a deep bowl for making dough;
- knife for cutting bread;
- baking paper;
- a baking sheet.
Ingredients
| Product | amount |
| Flour | 0.5 kg |
| Salt | 1 tsp |
| Sugar | 3 tsp |
| Kefir | 330 ml |
| Margarine or Butter | 250 g |
| Egg | 2 pieces |
| Yeast | 20 g or 2 tsp. dry |
To give the liver taste and sweetness, it is recommended to make them with creamy crumbs, which will require the components listed in the table:
| Product | amount |
| Flour | 0.5 stack |
| Sugar | 0.5 stack |
| Butter 82% | 50 g |
| Vanilla | To your own taste |
Step cooking
Dough
- The dough needs to be prepared for cookies in advance, since it needs to brew for several days in the refrigerator. To prepare the dough, pre-fill 20 grams of yeast with 130 milliliters of warm kefir. The mixture is thoroughly mixed and left to infuse.
- Add 1 egg, 200 kefir, 3 tsp to a pound of flour. sugar and 1 tsp. salt.
- All components are thoroughly mixed, first using a tablespoon, then stirring with your hands.
- Kefir-yeast mixture is poured into the resulting dough, which has already come up and fluffed.
- Stir the dough with a mixer or manually.
- Add pre-grated and frozen butter in an amount of 250 grams or margarine to the puff-yeast dough.
- Try to stir the dough so that the oil does not dissolve.
- Place the dough in a plastic bag and put in the refrigerator for the night or several hours (minimum 5).
Baby
- While they are expecting the puff and yeast dough to infuse, they are preparing cream crumbs for cookies. To do this, 0.5 cups of flour is combined with an equal amount of sugar, mixing thoroughly.
- Using a water bath, pre-melt 50 grams of butter and pour into a mixture with flour and sugar.
- Stir with a tablespoon, then rub with your hands until crumbs are formed.
Biscuit
- Roll out the cold dough using a rolling pin, grease 1 protein.
- Sprinkle evenly over the entire area with crumbs.
- 3-4 times fold the dough like a roll.
- From above, using a fork, they make a mesh pattern.
- The resulting roll from the dough is greased on top with yolk so that the cookies are with a golden crust and rosy.
- If there is creamy crumb left, then roll the dough roll on top of it and cut the cookies in the form of squares or triangles.
- Lay out the sliced dough on a baking sheet covered with baking paper. It is important to leave a rather large distance between the pieces, because when baking, the dough rises and increases greatly, because of which cookies can stick together.
- Put for 15-20 minutes in a preheated oven to 200 degrees. They take it out of the oven, let it stand for several minutes in a warm place. Shift in a saucer and served with tea or coffee.
Video recipe
Watching the video, you will learn how to make delicious cookies with crumbs at home using puff and yeast dough. Each cooking process is described in detail, so even an inexperienced housewife will successfully cope with such a recipe. Recommendations on the supply and storage of finished cookies are given.
Cookies made from puff and yeast dough are easy to make, and very tasty and light. Have you tried to cook such a treat yourself? What difficulties did you encounter while cooking? Do you have tasty and interesting fillings recipes with which you can diversify puff pastry? It is interesting to learn about your experience in making such a dessert in the comments.
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