Delicious Pumpkin Cookies - Impossible to Stop

A simple recipe for making tasty and healthy pumpkin cookies. You will learn how to knead the dough correctly, as well as how to prepare a pumpkin so that it does not lose its useful properties. Thanks to step-by-step instructions, make fragrant cookies in 40 minutes.

40 min
135
10 servings
Medium difficulty

Kitchen appliances and utensils:

  • board or rug for rolling;
  • rolling pin;
  • deep bowl for mixing ingredients;
  • cling film or small cellophane bag;
  • baking parchment;
  • cookie baking dish (optional);
  • blender (optional);
  • oven.

Ingredients

Baked Pumpkin 250 g
Premium wheat flour 350 g
Milk 100 ml
Butter 40 g
Sugar 40 g
Baking powder 1.5 tsp
Walnuts 50 g
Cinnamon 0.5 tsp

Step cooking

  1. Wrap 40 g of walnuts in plastic wrap or a small plastic bag, spread them evenly inside and chop by rolling with a rolling pin. You can also grind them in any other way available to you.
  2. Mash 250 g of pulp previously baked in the oven of the pumpkin thoroughly with a fork or beat with a blender until the consistency of mashed potatoes.
  3. In a deep bowl, mix 350 g of flour, 40 g of sugar, 1.5 tsp. baking powder and 0.5 tsp. cinnamon. Mix everything thoroughly. Add 40 g of melted butter, mashed pumpkin pulp and chopped walnuts to the resulting mixture.
  4. All this, pour 100 ml of warm milk and mix until the mixture turns into a dough of dense consistency (add a little more flour, if necessary).
  5. Put the dough on a flour-dusting board (or mat) to roll out and, using a rolling pin, roll it evenly into a sheet about 0.5 mm thick. Cut the resulting sheet into pieces of arbitrary shape and size (it all depends entirely on your imagination).
  6. Put the resulting pieces on a baking sheet previously covered with baking parchment. Place the baking sheet in an oven preheated to a temperature of 180 degrees for 25 to 30 minutes.
  7. After a specified period of time, remove the finished cookies from the oven, put on a plate and enjoy a healthy treat. Enjoy your meal!

Decoration methods and serving options

To make your treat even more mouth-watering, use special cookie shapes in the form of hearts, stars, animals, etc. You can also cut the rolled dough into narrow strips, and they, in turn, into small triangles or squares. You can decorate your culinary masterpiece by sprinkling it on top with powdered sugar, sesame seeds or coconut flakes after ready. Serving is recommended for tea with melted chocolate or jam.

Video recipe

In more detail with a step-by-step recipe for tasty and healthy pumpkin cookies you can find in this video. Also here you can see how cookies turn out if you follow all the recommendations listed.

Do you like this recipe? Be sure to write in the comments about the result. You can also diversify it by adding raisins, dried apricots, ginger or any other dried fruits and spices to your choice in cookies. Do not be afraid to experiment! And also share your variations of cooking healthy pumpkin goodies.

Other cookie recipes

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Article updated: 24.04.2019

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