Kitchen appliances and utensils:
- a deep bowl for kneading dough;
- sieve for sifting flour;
- scapula;
- silicone mat (you can do without it);
- round shape for cookies (you can use curly or cut rolled dough with a knife);
- scraper;
- parchment for baking;
- a baking sheet;
- oven.
Ingredients
| Product | amount |
| Wheat flour | 1 stack |
| Brown sugar | 2 tbsp. l |
| Chicken egg | 1 PC. |
| Milk | 2 tbsp. l |
| Mustard oil (you can take any vegetable) | 1 tbsp. l |
| Salt | pinch |
| Soda | 3/4 tsp |
If you like to use homemade products as much as possible, you can grind flour yourself from whole grains, and then sift. You can also use whole grain purchased flour or plain white premium wheat flour.
Step cooking
- Mix the finished sifted flour with sugar, salt and soda.
- Next, beat the egg, add milk, vegetable oil.
- Mix well.
- After that, wrap the finished dough in cling film and leave for half an hour.
- The next step will be the formation of the cookies themselves. If you have a silicone mat, you can use it; if not, it doesn’t matter either, the surface of the kitchen table or a large plank is suitable. Sprinkle flour on the rug, table surface or plank, lay out the dough, press down with a rolling pin and roll to a thickness of about 4 mm.
- Use the cookie cutter to cut out the circles. If there is no round shape, you can use curly or simply cut the rolled dough with a knife.
- Cover the pan with baking parchment. Lay out cookie blanks. Prick them with a toothpick (or fork).
- Preheat the oven to 180 degrees. Place a baking sheet in it and bake for 20 minutes.
- When the cookie is ready, take it out of the oven, and if some of the cookies stick to the parchment, pry them with a scraper and put on a plate. Cool. Serve with milk, tea, coffee or cocoa. Enjoy your meal!
Useful Tips
- To make the taste of cookies a little more interesting, you can add a little vanilla sugar or cinnamon to the dough.
- You can also sprinkle cookies on a baking sheet with a mixture of sugar and cinnamon.
- If you do not want to add excess sugar, you can sprinkle top with sesame seeds or flax.
- Serve with jam, syrup, condensed milk and even sour cream.
Video recipe
After watching this video, you will learn how to cook healthy Maria cookies from homemade seeded flour. The author shows in detail the whole process from preparing the flour itself to the appearance of the dish on the table. You can easily cook this unusually tasty treat at home.
So, now you know how easy and simple it is to cook tasty and healthy Maria cookies. Before such a treat, neither old nor young can resist. It is perfect for family tea parties or friendly gatherings. Do you like homemade cakes? Have you tried to bake Maria at home? If so, according to which recipe? Tell us in the comments if you like this recipe and are you ready to try it in practice.
Other cookie recipes
Enjoy reading!
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