Pickle cookie recipe: “Hello from the 90s” in 7 variations

Our mothers and grandmothers lived in an era of scarcity and perestroika, when there was nothing to refine in the kitchen, and nothing. And you want to pamper the kids at any time. Here the spicy aromatic pickle from canned homemade cucumbers came in handy. But even today, when in stores shelves with a “pastry cake” are bursting from baking for every taste, simple homemade cookies do not lose ground.

5 tips for first-time cookers

It’s easy to make a classic recipe for cookies or shortcakes on brine - even a novice housewife can handle it. But there are a number of points to consider. Here are five tips to make baking a success.

1. Brine. You can use cucumber, tomato, cabbage, squash, allsorts - any kind of vegetable pickle that you have or one that you like best. The main thing is that it should not be acidic or too salty. Before use, do not forget to strain it.
2. Sugar. Its amount must be adjusted to your own tastes. If you are not a sweet tooth, halve your sugar content. And you can not add at all if you want to "crunch" with a spicy snack.
3. Consistency. You can knead the cookie dough cool, or you can make it more liquid. In the first case, you will roll it and give it the desired shape, and the cookies will turn out to be drier and crispy. And in the second - put a “slide” on a baking sheet with a spoon and then the cookies will have an arbitrary “home” look, but also a more delicate consistency.
4. Additives. Here you can fantasize unlimitedly and each time get a new interesting result. Sweet options for cookies will perfectly complement chopped dried fruits and nuts, candied fruits, jam, berries, jam, marmalade, even small dragee sweets - in general, what your soul desires. Unsweetened cookies: favorite spices and herbs, seeds, cheese, olives, mushroom slices.
5. Baking time. In the oven, cookies on the brine “sit” for about a quarter of an hour. It all depends on the particular oven. The main thing is not to overdo it - instead of cookies you get crackers. As soon as the baking is "gilded" - get it.

Cookies on cucumber pickle: a selection of delicious ideas with photos

Cooking cookies at home does not require much effort and time. You can cook on cabbage, cucumber or tomato brine - therefore, the type of brine is not specified in the instructions.

Simple

Features. This simple pickle cookie recipe is a godsend for fasting people. Such cookies are prepared without milk, eggs and other products forbidden to fasting. And to taste - a real treat.

Ingredients:

• brine - one glass;
• sugar - one glass;
• refined vegetable oil - one glass;
• flour - four to five glasses;
• baking powder - two teaspoons or one teaspoon of quicklime soda.

Instruction manual

1. Combine butter, sugar, baking powder and brine. It is not necessary to try to completely dissolve the sugar.
2. Add the flour in parts and gently stir with a whisk or spoon. When the dough becomes thick - continue with your hands.
3. The quality of the flour may vary. Pour four cups of flour and evaluate the consistency of the dough, which may be enough. If liquid, add the rest of the flour a little.
4. Let the finished test run for half an hour or an hour.
5. Roll a layer with a thickness of 0.5-2 cm and give the desired shape. A thin layer of dough will give crispy crumbly cookies, a thick one will give cookies with a crispy crust, but soft inside.
6. Cover the baking sheet with oiled parchment or a silicone mat (no need to lubricate it).
7. Spread the cookies 2-3 cm apart.
8. Place the pan in the oven preheated to 180-200 ° C.
9. Bake for about a quarter of an hour. The time will vary depending on the particular oven.

Oatmeal

Features In this recipe, you can use not only Hercules, but also multigrain cereals. According to reviews, it is better to cook such cookies from tomato brine.

Ingredients:

• brine - one glass;
• refined oil - 100 ml;
• sugar - 200 g;
• “Hercules” - one glass (grind with a blender);
• flour - two glasses;
• baking powder - three teaspoons;
• vanilla sugar - two teaspoons.

Instruction manual

1. Mix the dry ingredients first.
2. Then add the flour and chopped oatmeal in portions.
3. Leave the dough for half an hour or an hour so that the flakes swell.
4. The consistency will not be thick, the dough will stick to your hands. If it turned out completely liquid - add a couple of tablespoons of semolina, it will swell and absorb the excess liquid.
5. Cover the pan with parchment or a silicone mat.
6. Put one teaspoon of dough on paper and a second on top. This is one cookie.
7. Leave a distance of 2-3 cm between the cookies, otherwise they may stick together.
8. Send the baking sheet to the oven heated to 170-180 ° С.
9. Soak for about a quarter of an hour.
10. Readiness check on the "rosy" crust.

With dried fruit

Features. If you want to diversify the dessert on the brine in your post, add your favorite dried fruits and nuts to it. Here is a step-by-step recipe for such cookies.

Ingredients:

• brine - one glass;
• sunflower oil - 100 ml;
• flour - 0.5 kg;
• sugar - 200 g;
• favorite dried fruits and nuts - one handful each;
• baking powder - two teaspoons;
• vanillin or cinnamon - one teaspoon.

Instruction manual

1. Soak dried fruits in hot water (they should swell), dry with paper towels and chop finely.
2. Grind nuts with a knife or a blender.
3. Combine brine, oil, baking powder, spice and sugar.
4. Add flour in small portions.
5. At the end, add chopped dried fruits and nuts.
6. Mix thoroughly to distribute the ingredients evenly (the dough should turn out uncooked).
7. Cover the pan with parchment or a silicone mat.
8. Spread the dough with teaspoons. One cookie - two teaspoons.
9. Place the baking sheet in an oven preheated to 180-200 ° C.
10. Soak until golden brown, about a quarter of an hour.

Fantasy

Features. You can give the liver an original shape. To do this, you will need an unexpected assistant - a meat grinder.

Ingredients:

• brine - half a glass;
• sugar and margarine - 170 g each;
• flour - 0.5 kg;
• chicken egg - two pieces;
• baking powder - two teaspoons.

Instruction manual

1. Remove margarine from the refrigerator in advance - it should be at room temperature.
2. Beat the margarine with sugar until a uniform white air mass.
3. Continuing to beat, gradually stir in eggs, flour, brine and baking powder (the dough should be cool, but not stick to your hands).
4. In the meat grinder, attach the nozzle with the largest holes, skip the dough in parts.
5. At the exit, cut the "stuffing" with strips of the desired length.
6. Cover the baking sheet with oiled parchment or a silicone mat (do not grease).
7. You can put the dough “worms” up, then the cookie will look like aster or chrysanthemum flowers. You can lay it in a spiral or give it any other shape that your imagination whispers.
8. Place the baking sheet in an oven preheated to 180-200 ° C.
9. Bake as standard - until the tops are browned.

With mayonnaise

Features. This recipe is far from lean and far from dietary, but the result is always the same - the cookies are beautiful, lush, crispy on top and tender inside. And it does not stale for a long time.

Ingredients:

• brine - half a glass;
• flour - three glasses;
• mayonnaise - three tablespoons;
• sour cream - one tablespoon;
• sugar - four tablespoons;
• eggs - two pieces;
• sunflower oil - four tablespoons;
• baking powder - two teaspoons.

Instruction manual

1. Heat the brine over low heat to 40-50 ° С.
2. Dissolve sugar in it.
3. Add baking powder.
4. Pour flour into a slide and make a depression in the center.
5. Pour the brine into flour in small portions and mix thoroughly.
6. Beat one egg with mayonnaise and sour cream. Sour cream can be replaced with milk.
7. Add this mass to the dough.
8. Add oil.
9. Knead a thick, soft dough.
10. Give him a half hour distance.
11. Roll the formation 0.7-1 cm thick.
12. Give your liver the desired shape.
13. Cover the pan with parchment or a silicone mat.
14. Spread cookies at a distance of 2-3 cm from each other and grease them with a beaten egg on top.
15. Preheat the oven to 180 ° C.
16. Bake for about a quarter of an hour - until golden brown.

With cheese

Features: This recipe for cucumber pickle cookies is for salt snacks lovers. If you have a very salty pickle, then you can optionally add salt.

Ingredients:

• brine - 150 ml;
• the egg is one large;
• margarine - 100 g;
• mayonnaise - five tablespoons;
• baking powder - two teaspoons;
• salt - one teaspoon;
• cheese - 60 g (grate);
• flour - two to three glasses.

Instruction manual

1. Mix the salt, mayonnaise and margarine at room temperature with a mixer.
2. Stir the flour in small portions.
3. Add baking powder to the brine.
4. Stir the brine into the dough (the dough should learn to be thick and supple).
5. Form balls with a diameter of about 3 cm.
6. Cover the pan with parchment or a silicone mat.
7. When laying out the balls, slightly “flatten” them so that the tip is more even.
8. Do not forget to leave a distance between the cookies of 2-3 cm.
9. Beat the egg and grease the cookies.
10. Place the baking sheet in an oven heated to 200 ° C.
11. Bake for about a quarter of an hour until a golden crust appears.
12. Grate the cheese.
13. Sprinkle them with hot cookies.
14. Allow the cookies to cool well.

Potato

Features. And another version of unsweetened cookies on brine. You can recycle the remains of mashed potatoes here, but it is better to cook fresh potatoes.

Ingredients:

• potatoes - four large tubers;
• brine - 60 ml;
• sunflower oil - 60 ml;
• flour - one glass;
• baking powder - one teaspoon;
• salt - one teaspoon.

Instruction manual

1. Cook and crush the potatoes.
2. Gradually stir in the remaining ingredients.
3. The dough should be pretty cool.
4. Roll the formation 0.5 cm thick.
5. Give your liver the desired shape.
6. Cover the pan with parchment or a silicone mat.
7. Spread the cookies and sprinkle with more salt.
8. Bake in a hot oven up to 200 ° C until golden brown.

The cookie recipe on the brine is simple to disgrace. Even if you are new to cooking, feel free to do it. And if the dough does not turn out as described, it's okay. Each consistency is good in its own way, and you can in practice evaluate the difference in result. Enjoy your meal.

Reviews: "And I bake a lean cake"

Baked twice, for the first time made the dough soft, the cookies spread, they were tasty, but not very beautiful. But today I made a tight dough and got a great look, and just as tasty. I made on a pickle from sweet tomatoes. And when the cookies cooled, the icing sugar made them irresistible!

Galina, http://volshebnaya-eda.ru/detskoe-pitanie/detskie-recepty/sladosti/pechene-na-rassole/

We also cooked this in childhood, it was delicious. Just twisted in a meat grinder turned out a ribbon, it was cut into pieces. Or you unscrew a little dough from a meat grinder, for one cookie, and put it on a baking sheet. It turned out a cookie similar to a chrysanthemum flower.

Lyudmila, https://www.vkussovet.ru/recept/pechene-na-ogurechnom-rassol

And according to this recipe, I bake a lean cake. I take a pickle tomato, and even better from a tomato, canned with cinnamon and mint. I roll the dough in a layer, make several layers, adding at the same time to each different fillers - raisins, nuts, poppy seeds. and to keep the layers, I coat each with apple jam. My family really likes it.

Klabukova Marina, http://www.povarenok.ru/recipes/show/41139/

Great recipe, very simple. The cookies are magnificent. I wanted to give vent to my imagination and add potatoes to the cucumber pickle))) that is, dry mashed potatoes instead of a certain amount of flour. And on top sprinkled with sea salt with Provencal herbs. It turned out very juicy!

Tatyana Romanovets, http://allrecipes.ru/recept/13889/otzyvy-kommentarii.aspx

From my tomato pickle, just for my taste, the most delicious cookies turn out, cabbage just doesn’t work, the smell is too specific, and it’s probably better to make cucumber with caraway seeds. And the tomato is sweetish and the smell is basically not as sharp as that of cabbage.

SeredaG, https://hlebopechka.ru/index.php?option=com_smf&Itemid=126&topic=121817.0

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