Kitchen appliances and utensils: oven, kitchen scales and other measuring accessories, silicone spatula, mixer or blender, baking sheet, several capacious containers.
Ingredients
| Components | proportions |
| M & M’s | 200 g |
| Wheat flour | 250 g |
| Brown sugar | 130 g |
| granulated white sugar | 50 g |
| baking powder | 5 g |
| egg | 1 PC. |
| butter | 110 g |
| vanillin or vanilla extract | 1 g |
| salt | 1 pinch |
Step cooking
Cooking dough
- We measure 110 g of butter, after which we divide the piece in half. We put one of the halves of the oil in a small frying pan, after which we melt it to a liquid state and boil it over low heat for several seconds so that excess moisture evaporates. In a small bowl, spread the second part of the cream product, and then fill it with melted hot oil.
- Using a silicone spatula, gently melt the whole piece in a hot liquid. The resulting homogeneous liquid oil mixture is left in a warm place, allowing the mass to cool to room temperature. Meanwhile, separately sifted through a fine sieve 250 g of wheat flour. There we add 5 g of baking powder, one pinch of salt and mix everything thoroughly. For now, set the flour mixture aside.
- The cooled oil mass is mixed with 130 g of brown sugar, 50 g of ordinary granulated granulated sugar and 1 g of vanillin.
- Beat the prepared ingredients with a mixer for a couple of minutes. There we add one chicken egg, after which we beat the mass until the sugar crystals are completely dissolved.
- In the resulting liquid billet, add half of the total mass of the flour mixture. Stir the ingredients well, then add the rest of the flour and knead a homogeneous soft dough.
- On top of the dough, pour 200 g of M & M’s and gently intervene and evenly distribute the sweets throughout the dough.
We make cookies
- Turn on the oven and heat it to a temperature of 180-190 ° C. We carefully cover the baking sheet with baking paper. Lubricate the hands with a small amount of vegetable oil to make it easier to work with the dough. We tear off a small piece from the dough and form a neat cake from it.
- We spread the workpiece on baking paper, observing a distance of 3-4 cm between the cookies.
- We spread 2-3 pieces of multi-colored M & M’s on each formed cake, so that the treat looks more appetizing and attractive.
The final stage
- We send the cookies to the preheated oven and bake it for 7-10 minutes.
- As soon as the treat is covered with a golden crust and well baked on the sides, we take it out of the oven.
- We shift the finished treat to the grate and let it cool to room temperature.
Additional decoration
If you have a desire to further embellish a finished treat, I suggest using these simple methods:
- Sprinkle more hot cookies with powdered sugar, previously passing it through a fine sieve;
- to form an attractive cap of whipped cream on each treat;
- dip ready-made pastries in melted honey, and then let it freeze by laying the treat on a wire rack.
Video recipe
To study in more detail the simple process of making cookies with MMDems, you can see the video below. In the video, the eminent culinary demonstrates the step-by-step technology for making this delicacy, and also gives some important and useful tips that can help avoid irreparable mistakes.
So quickly and simply you can make very tasty and fragrant cookies yourself. This delicacy will undoubtedly become an indispensable and very appropriate treat for children's parties, because the attractive, provocative and colorful appearance of cookies will certainly attract the attention of children.
Other cookie recipes
Cookies with boiled condensed milk
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