Kitchen appliances and utensils:
- a baking sheet;
- parchment paper;
- oven;
- a set of dishes of different depths;
- tea spoon;
- tablespoon;
- blender
- fork;
- sieve;
- stewpan.
Ingredients
| Product | amount |
| Butter | 150 g |
| Cooked chicken yolks | 3 pcs. |
| Sour cream 15-20% | 50 g |
| Sugar | 175-200 g |
| Vanilla sugar | 10 g |
| Baking powder | 5 g |
| Wheat flour | 200 g |
| Cocoa powder | 25 g |
| Milk | 70 ml |
| Walnuts | 200 g |
Step cooking
Cookie blanks
- In a deep container we combine 100 g of soft butter, 3 boiled chicken yolks, 50 g of sour cream, 50 g of plain and 10 g of vanilla sugar.
- Knead with a fork so that the ingredients are mixed together.
- Sift 200 g of wheat flour with 5 g of baking powder into the same container.
- Knead the dough. It should turn out to be supple and elastic. You don’t need to knead for a long time, just put it in a lump.
- We clear walnuts from shells and partitions and fry a little in a dry frying pan. From a lump of dough, we pluck a piece the size of a nut, knead into a flat cake, put a quarter of a walnut and form a ball.
- Ready balls are sent to the freezer for 15 minutes, so that they seize.
- Grind the remaining nuts into small crumbs using a blender or a mortar and pestle.
- We cover the baking sheet with parchment paper and lay out the blanks. Bake in a preheated oven to 200ºC for 15-20 minutes until rosy.
- We transfer the baked blanks to the dish and let cool.
Glaze and decoration
- In a small saucepan or stewpan, combine 125 g of sugar, 25 g of cocoa powder, 70 ml of milk and 50 g of room temperature butter.
- We put on fire and cook for 5 minutes on low heat, stirring constantly. Let the icing cool slightly.
- We dip each cookie preparation into icing, let it drain excess and carefully roll in crushed nuts.
- We put the finished cookies for 30 minutes in the refrigerator or 15 in the freezer so that the icing quickly freezes. Serve with hot, sour-milk or carbonated drinks and juices to your taste.
Did you know? To make the taste of sweets more diverse, you can add not only walnuts to the filling, but also almonds, hazel, peanuts, cashews, dried apricots, prunes, chocolate, cinnamon, etc. Coconut flavors, confectionery sprinkles and powdered sugar are perfect for sprinkling added to nuts.
Video recipe
You can also watch the process of making “Chestnuts” cookies in a video, which will describe in detail all the stages of creating a dish.
So, you got acquainted with the recipe for making delicious “Chestnuts” cookies. It looks attractive and resembles a Ferrero brand of chocolate candy, which causes additional interest. Having bitten cookies with chocolate icing, you will come across a pleasant bonus in the form of a filling, the taste of which perfectly complements the baked base. Prepare a dish for the holiday table or just to please the household with original biscuits made from natural products. Have you already prepared Chestnuts before? What stuffing was put inside? Tell us everything in the comments below, and write your additions to the recipe. Enjoy your meal and good luck in the kitchen!
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