Kitchen appliances and utensils:
- 2 bowls;
- sieve
- whisk;
- spoon;
- rolling pin;
- blender
- a baking sheet;
- oven;
- parchment paper.
Ingredients
| Name | amount |
| Flour | 350 g |
| Butter | 125 g |
| Sour cream | 100 g |
| Sugar | 100 g |
| Egg | 1 PC. |
| Soda | ½ tsp |
| Vinegar | ½ tsp |
| Salt | ¼ tsp |
| Starch | ¼ tsp |
| Jam or Jam | 150 g |
| Nuts | 60 g |
Step cooking
- Sift 125 g of flour into a bowl, use a sieve so that there are no lumps.
- In a bowl with flour, grate 125 g of butter on a coarse grater.
- Hand grind butter and flour into crumbs until smooth.
- Beat 1 egg in a clean, dry dish, add 100 g of sugar, 100 g of sour cream (20%) and ¼ tsp to the egg. salt.
- Thoroughly mix the contents with a whisk until smooth.
- To the resulting mass of eggs, sugar and sour cream, add ½ tsp. soda paid ½ tsp vinegar.
- In the oil crumbs prepared in the first steps, make a small indentation in the center with a spoon, pour in the resulting mixture, mix the dough thoroughly until a homogeneous consistency.
- Add another 125 g of sifted flour to the resulting dough. Mix well and knead, making the dough uniform. It should be soft and not stick to your hands.
- Divide the resulting dough into 4 equal parts and roll the same round cakes out of them.
- Using a rolling pin, roll each cake into an oval of 30 cm by 15 cm, a thickness of about 3 mm. To prevent the cake from sticking when rolling, sprinkle a thin layer of flour on the work surface.
- Sprinkle the surface of the resulting cakes with starch (¼ tsp.).
- Spread jam or jam 2 tbsp. To your taste of rolled dough. l per cake (approximately 30 g).
- Peel 60 g of walnuts and chop them lightly on a blender or using a rolling pin.
- Distribute the resulting nuts into 4 equal parts (approximately 1.5 tbsp) and sprinkle evenly each cake on top of the jam.
- Roll the resulting cakes in three turns and firmly fix the edges of the dough on all sides, gluing them together.
- Fold the rolled rolls upside down on a baking sheet covered with parchment paper. Place the pan for 30-35 minutes in a preheated oven to 180 degrees.
- When the cookie is browned, remove it from the oven, let it cool, cut into portioned pieces.
Did you know?In order for the oil to be rubbed well, it must be solid, that is, from the refrigerator.
Video recipe
In this video you will see the quick and easy preparation of "Flooding". You can see how to mix the ingredients correctly for a good consistency of the dough, how to roll it and twist the resulting cake. You will also learn how to cut the resulting rolls.
You learned how to make delicious jam cookies with simple ingredients and simple steps. You can cook it both as an everyday dessert, and as a festive treat. Cookies will not take much time to prepare, but it will become an adornment of your table and will not leave anyone indifferent to its taste and aroma. Do you like such cookies? Cooked "Flooding"? What kind of jam do you add to the filling? Write in the comments.
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