Homemade Baked Milk Cookies - Loose and Tender

Kitchen appliances and utensils:

• deep capacity;
• whisk;
• sieve;
• meat grinder;
• large wooden spoon;
• silicone mat for kneading dough;
• baking parchment;
• oven.

Ingredients

Step cooking

1. We drive 3 chicken eggs into a deep container and thoroughly alter them with a whisk (do not beat until foam, namely, mix until a homogeneous consistency).
   
2. Add 2 tsp to the eggs. vanilla sugar and 1 small pinch of salt. Mix.
   
3. Then we start adding 250 g of sugar. This must be done in three stages, each time thoroughly mixing the egg mixture, as if grinding sugar. It takes about 5 to 8 minutes. Continue this manipulation until the egg mixture becomes homogeneous and slightly whitens.
   
4. Add 1 tsp to the mixture. soda. Mix.
   
5. After soda, add 250 g of soft butter to the resulting mass and carefully alter everything until smooth.
   
6. Using a sieve, sift 400 g of wheat flour directly into the dough.
   
7. We take a large wooden spoon and with it we mix the entire contents of the container, connecting the ingredients together.
   
8. After all the ingredients have combined, put the dough on the table (for convenience, you can lay a special silicone mat on the table) and begin to knead it with your hands. At this stage, you can also add crushed walnuts to cookies.
   
9. In order to make the dough sufficiently dense, during kneading it is gradually necessary to add about 100-150 g more flour.
   
10. The finished dough should not stick to your hands.
    
11. Assemble a meat grinder. At the same time, remove the knife from it and install the largest nozzle.
    
12. Divide the dough into 4 - 6 parts and from each form an oblong "sausage" that would fit easily into the hole in the meat grinder.
    
13. Pass each of the "sausages" through a meat grinder.
    
14. Using the knife, divide the “tentacles” into small pieces about 6-8 cm long and 3-5 cm wide and place them on a baking sheet covered with parchment for baking at a distance of about 2 cm from each other.
    
    If you wish, you can not use all the dough at once, but freeze it and use it after a certain period of time (you can also freeze cookies that have already been passed through the meat grinder, and in this case it is allowed to bake without preliminary defrosting).
15. Place the baking tray with cookies in the oven preheated to 180 degrees for 12 minutes.
    
16. Remove the cookies from the oven and transfer to a serving dish.
    
17. Let it cool completely, then sprinkle with powdered sugar and transgress to the tasting. Enjoy your meal!
    

Video recipe

A similar recipe for baked milk flavors is also shown in the video. Perhaps it will also interest you.

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