Kitchen appliances and utensils:a medium sized waffle iron, bowl or bowl, whisk, small sieve, cling film, tablespoon.
Ingredients
| Product | amount |
| Butter | 200 g |
| Sugar | 250 g |
| Chicken egg | 3 pcs. |
| Wheat flour | 500 g |
Step cooking
- Melt 200 g butter, then cool to room temperature.
- Add 250 g of sugar to the butter and beat the chicken eggs.
- Mix this mixture thoroughly until a homogeneous consistency is obtained.
- Sift flour to nourish it with oxygen. Then add in small portions to the previously mixed mixture.
- Gently mix the flour and cream mixture until smooth.
- After adding and kneading the last portion, sprinkle the mixture on top with a small amount of flour.
- Cover the bowl with a layer of cling film and refrigerate the resulting mixture for 30 minutes.
- At the end of time, form a mixture into equal portions in weight and size. For the convenience of forming, use a tablespoon or any other device convenient for you.
- Place a few servings in a waffle iron and bake before cooking.
- Cooking time depends on the size of the servings you have formed, the power of the kitchen equipment and the distance between the waffle iron plates, which will significantly affect the thickness of your product.
Ways of serving and decoration options for dishes
You can serve wafers with absolutely any filling - jam and jams, fresh fruits and berries, honey or just sprinkle with powdered sugar or cinnamon.
Serving with salty ingredients will look very original and at the same time no less delicious. There are many options - cheeses, blanched vegetables, poached eggs. In this combination, simple homemade cakes can easily replace a hearty breakfast of cereals and sandwiches.
Video recipe
This video contains a detailed description of the recipe for homemade waffles. It will be an excellent tip and will guide you in choosing kitchen appliances and utensils for the most convenient and quick baking.
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