How to learn how to cook delicious beef liver pancakes with a simple recipe 🥩

Kitchen appliances and utensils: gas or electric stove, frying pan, meat grinder, plates for ingredients, kitchen spatula, cutting board, knife.

Ingredients

Step cooking

1. Take 1 large onion and cut it into small pieces with a sharp knife. We turn on the gas or electric stove, put a frying pan on it, pour a little sunflower oil and heat it. When the pan is sufficiently heated, put chopped onions in it and fry until golden brown over medium heat, stirring occasionally.
   
2. While the onion is fried, we take 500 grams of fresh beef liver, rinse it, remove the film and cut into small pieces, which can later be passed through a meat grinder.
   
3. Pass the chopped liver through a meat grinder. Also skip the fried onions.
   
4. In the resulting mass, add 2 chicken eggs and 2 tablespoons of sour cream. If there is no sour cream or you do not like it, then add mayonnaise.
   
5. Salt, pepper the liver to taste and mix well with a spoon.
   
6. Next, add 2 tablespoons of flour to the liver mass, mix everything.
   
7. Add 2 tablespoons with a slide of potato starch and mix thoroughly as well.
   
8. We leave the finished mass for 20-30 minutes to rest, so that all the components can catch together.
   
9. Again, heat the pan, pour a little vegetable oil and fry the pancakes over medium heat. They are prepared very quickly, literally a few minutes on each side.
   
10. Beef liver fritters are ready, you can serve. Enjoy your meal!
    

Tips

• Never forget to remove the film from the liver, it gives it stiffness and bitterness.
• It is better to use a fresh liver, rather than frozen.
• Always pay attention to the color of beef liver, it should be brownish red.
• The surface of a fresh liver should be very smooth, pleasant, but not damaged or scratched in any way.
• Check the smell of the liver - if it gives bleach or ammonia, it is better not to buy it. It should have a slightly sweet smell.
• To make the liver more tender and pleasant to taste, it is advised to soak it for 30-40 minutes in cold milk.
• It should also be remembered that the liver is always salted almost before the completion of cooking, so it will retain juices.

Video recipe

We offer you to learn more about the recipe in the video. You can visually review the cooking process and additional comments of the author of the video.