4 recipes for chicken dumplings for adults and children

Chicken breast dumplings is a dish of Russian cuisine, which was borrowed from the northern nationalities of our large country, and this culinary concept is literally translated into Russian as “ears of dough”.

Secrets of the right test

• Sift the flour. In this case, you will get a dough that is saturated with oxygen, which will promote active fermentation and, accordingly, provide an excellent result. Sift the flour after weighing it and immediately before laying.
• Use only fresh ingredients. Flour - the highest grade.
• Let the dumplings test for about half an hour. So you get a more resilient and elastic material, from which it will be easier to sculpt "ears".

4 homemade recipes for chicken dumplings with a photo

Dumplings dough can be made on the basis of different flours: wheat, rye, buckwheat, knead in milk, kefir and, of course, water, and also add or not eggs - all this will affect the taste of the dish.

With minced meat

The recipe for chicken dumplings is based on minced chicken, which should be tender and seasoned with a variety of spices. Minced meat from chicken or beef can be called not only tasty, but also a healthy dietary product, since 100 grams of chicken fillet is only 110 kcal. Such a dish can be consumed who adheres to paragraphs.

You will need:

• chicken fillet - 900 g;
• onions - 2 medium heads;
• boiled water, cold - 1 cup;
• premium wheat flour - 500 g;
• chicken eggs - 2 pcs.;
• vegetable or olive oil - 1 tablespoon;
• salt, pepper, garlic - to taste.

Cooking

1. Dissolve the salt in a glass of chilled boiled water. Then mix the salt water with fresh chicken eggs and a whisk in a separate bowl, whisk everything.
2. Sift the flour through a special sieve, you can use a colander with small holes.
3. Pour the egg mixture into a carefully sifted and oxygenated flour through a funnel and mix until a homogeneous mass is formed.
4. First, knead in a saucepan with a wooden spatula or spoon, and then with your hands already on the table, gradually mixing the flour until you get a cool dough. Powder the result with flour, cover with a warm towel and leave in a dark place for about 25-30 minutes.
5. Meanwhile, prepare fresh minced meat for chicken dumplings. Why finely chop the chicken fillet lengthwise and pass it and onions through a meat grinder. Add salt to the minced meat, as well as black pepper and squeezed garlic.
6. Take the finished dough, “knead” it to give more elasticity and divide it into an even number of equal parts, which then roll out into thin layers. But make sure that the dough does not break!
7. Take the dumpling, grease it with vegetable or olive oil, and place the first rolled layer of dough on it, carefully distributing it over its entire plane.
8. With a teaspoon, carefully spread the minced chicken into the dumplings. Top with a second layer of dough. And roll with a rolling pin until the mini-pies are separated from the mold. Do this with all layers of dumplings.
9. Place the finished product in boiling water with salt and bay leaf and cook for 5-10 minutes. Remove with a slotted spoon from the pan and serve. Homemade dumplings with minced chicken are ready!

With mushrooms. Step by step recipe

As you know, the recipe for dumplings with chicken is a dough plus minced meat. Minced chicken can be diversified by adding wild mushrooms and other ingredients to it.

You will need:

• chicken fillet - 500 g;
• dried mushrooms, preferably forest - 150-200 g;
• onions - 1 medium head;
• milk - half a glass;
• premium wheat flour - 1 glass with a hill;
• fresh chicken egg - 1 pc.;
• vegetable or olive oil - 3 tablespoons;
• salt, pepper, garlic - to taste;
• mustard - optional.

Cooking

1. In flour, previously sifted and poured on the table in the form of a little pot, add a pre-beaten egg and a little salt, then fresh milk, gradually mix everything. Knead the dough and cover it, leave for about half an hour.
2. Pass the chicken through the meat grinder.
3. To make the mushrooms soft, soak them in water for a couple of minutes. Then fry in vegetable or olive oil with onions.
4. Mix mushroom dressing with minced chicken, add salt and spices to taste and desire.
5. Roll the resulting dough into equal layers, put it one by one on an oiled dumpling, and spread the prepared minced meat with mushrooms and chicken in mini tins.
6. Roll out the dough and get ready dumplings. Boil in boiling water for about 5-10 minutes, stirring occasionally.

With cabbage

The cabbage added to minced chicken in a ratio of 50 to 50 will make it more juicy and healthy. In addition, the calorie content of cabbage is only 27 kcal per 100 grams.

You will need:

• chicken fillet - 500 g;
• white cabbage - 400 g;
• onions - 1 head, preferably large;
• rye or wheat flour - 1 cup;
• kefir −1 cup;
• fresh chicken egg - 1 pc.;
• butter, pre-melted - 50 g;
• salt, pepper, garlic, turmeric - to taste.

Cooking

1. Sift the flour and beat one egg into it, then pour in the kefir. Replace the dough and let it stand for about 30 minutes.
2. Through a meat grinder, roll the chicken fillet with onions and white cabbage. Add salt, spices and a little butter, pre-melted. Turmeric can be added as desired. Mix everything.
3. Roll out the correct dough and use a greased dumpling to create dumplings from minced chicken and cabbage.

With potatoes

Dumplings with potatoes and chicken are a very tasty option that will appeal not only to adults, but also to children, thanks to its crispy crispy crust!

You will need:

• chicken fillet - 500 g;
• boiled potatoes, small - 5 pcs.;
• wheat or rye flour - 1 cup;
• fresh chicken egg - 1 pc.;
• onions - 2 medium heads;
• vegetable or olive oil - 2 tablespoons;
• salt, ground black pepper, garlic - to taste;
• grated hard cheese - optional.

Cooking

1. Slice and whip the boiled potatoes in a mixer. Add egg and spices to your beaten potato to your liking. Then gradually add the sifted flour in advance until you get a dough that does not stick to your hands. Leave the dough covered with a towel for 25 minutes.
2. Grind the fillets and onions. Sauté the onions until transparent, add the chicken and sauté until cooked.
3. Roll out the dough on a clean table, and then cut out small circles using a standard glass or a special mold. Do not forget to put a filling in each circle of dough and pinch the corners.It remains only to bring the food to the desired condition, boiling and frying.

The recipe for minced chicken dumplings can be supplemented with a wide variety of ingredients: mushrooms, cabbage, potatoes, and also can be made not with the help of a dumpling, but manually. Enjoy your meal!