Dumplings in the oven recipe photo

For those who have enough time, the option of cooking homemade dumplings is suitable. The rest can already get out of the freezer stale bag. Nobody can resist such a dish! Delicious dumplings bySiberian, but sorry this recipe is not known to everyone.

Homemade dumplings with mushroom sauce as in the photo

Is it possible to bake dumplings or khinkali in the oven? Yes! Dumplings baked in the oven can have various fillings and served with sauce. The most festive option will turn out if you cook them under a mushroom coat. It turns out very tasty. Well, if the dish is already ready, otherwise there is a more detailed recipe for dumplings in the oven. Baked dumplings how to do?

You will need:

• ground beef - 300 g;
• minced pork - 300 g;
• water - 200 ml;
• flour - 450 g;
• salt to taste;
• cream 30% - 200 ml;
• sour cream - 100 ml;
• mayonnaise - 100 ml;
• garlic - 4 cloves;
• fresh mushrooms - 450 g (or salted - 350 g);
• onion - 1 head;
• black pepper to taste.

Cooking

1. Knead the dough out of water and flour. It should be cool, but elastic enough.
2. Place the dough in a bag, cover with a towel for 30 minutes.
3. Combine both minced meat, add salt and spices as desired.
4. Blind dumplings of your favorite shape, salt with water, boil. Bay leaf will enhance the taste.
5. Chop mushrooms.
6. Combine mayonnaise, cream and sour cream.
7. Pass garlic through a press and mix with sauce.
8. Peel the onion, rinse and cut into rings.
9. In the form, put the first layer of dumplings, then the mushrooms, onion rings, and the final layer - sauce.
10. Cook the casserole at 180 degrees 25 minutes.

Original recipes for fried dumplings in the oven

In sour cream

If you can not be attributed to mushroom lovers or want to quickly cook an unusual dinner, then the recipe for dumplings baked in sour cream is suitable. Covered with sour cream and cheese, they are so similar to cannelloni that, giving them a slightly non-standard shape, you can easily surprise guests with a delicious dish of basic products.

You will need:

• frozen dumplings - 500 g;
• onions - two onions;
• 15% sour cream - 400 g;
• spices to taste;
• greens - several branches;
• butter - 50 g;
• sunflower oil - half a tablespoon;
• hard cheese - 100 g.

Cooking

1. Melt the butter over low heat.
2. Cut the onion, fry the thin half rings.
3. Mix the onion in sour cream, add salt, chop the herbs, season with spices.
4. Lubricate the baking dish with oil, place the frozen dumplings in one layer, fill with sauce.
5. Grate the cheese and completely cover the dish with it.
6. Bake dumplings for half an hour at 200 degrees.

Under the omelette "fur coat"

Many people find dumplings a great breakfast. Therefore, a recipe for dumplings baked in the oven in the eggs may be useful to them.

You will need:

• frozen dumplings - 500 g;
• eggs - 2 pieces;
• milk - 3 tablespoons;
• hard cheese - 100 g;
• greens - 50 g;
• butter - 2 tablespoons;
• spice.

Cooking

1. Boil water.
2. Salt water and cook dumplings, leave on a colander.
3. Mix milk with eggs and spices.
4. Melt one tablespoon of butter, add to milk.
5. Fry the resulting mass as an omelet on both sides.
6. Lubricate the pan, put the omelette, put the dumplings in half.
7. Put the remaining butter on the dumplings, cover everything with the second half of the omelet.
8. Sprinkle the resulting “pie” with grated cheese and ground pepper.
9. At 200 degrees, the dish will be ready in 5 minutes.

Sprinkle the nutritious omelet with herbs and serve hot, watering with sour cream. After such a breakfast, you can still save on lunch. In addition, dumplings baked in the oven have never looked so extravagant, invite friends or neighbors, because such a hearty breakfast alone can not be overpowered.

With vegetable gravy

If the question of how to cook dumplings in the oven still arises, then you can enjoy the delicate taste of dumplings under vegetable gravy. This dish combines both the main meal and a side dish, which greatly facilitates the life of the hostess.

You will need:

• vegetable oil - 4 tablespoons;
• large tomatoes - 300 g;
• sweet pepper - 200 g;
• young eggplant - 200 g;
• mixed forcemeat - 400 g;
• garlic - 3 cloves;
• onions - 1 piece;
• dumplings dough - 350 g;
• young zucchini - 200 g;
• fresh parsley - 3 tablespoons;
• vegetable broth - 300 ml.

Cooking

1. Make stuffing for minced meat dumplings, adding garlic, onion, ground pepper, chopped parsley. Salt to make the filling juicy, add water.
2. Leave the minced meat in the refrigerator, let it brew.
3. Cut the eggplant, soak in cold water with salt to leave the bitterness.
4. Pour oil into a deep saucepan, heat, fry the garlic and onions, add the eggplant and simmer for 3 minutes.
5. Add chopped peppers and zucchini there, simmer for another 3 minutes.
6. Place the tomatoes in the stew, cook over low heat until the liquid evaporates.
7. Salt, pepper and add the greens.
8. The sauce can be used in this form, or can be chopped with a blender.
9. Take the dumpling dumplings, roll out, line with a layer of minced meat, roll the roll.
10. Cut the roll into 4 cm pieces.
11. Prepare the mold, lubricating it, lay the slices of the roll with the cut up.
12. Cover the distance between the dumplings with vegetables and pour in the broth.
13. Bake for half an hour at 190 degrees.

This dish must be served immediately, hot, seasoned with sour cream or a little bite with mayonnaise. Bright and colorful dumplings roll is like a salty cake and will be a great occasion to gather guests.

With cheese and mayonnaise

Ruddy cheese crust on juicy dough and baked minced meat with greens, amazing aroma and such a pleasant feeling of satiety. Dumplings in the oven with cheese and mayonnaise are better than any pizza, and will appeal to both adults and children. And if there is absolutely no time and do not even want to cook dumplings before baking, there is a way out!

You will need:

• frozen dumplings - 500 g;
• onions - 1 pc.;
• 20% sour cream - 250 ml;
• mayonnaise - 250 ml;
• hard cheese - 150 g;
• pepper, salt - to taste;
• cooking oil.

Cooking

1. Peel and rinse the onion, chop finely.
2. Coarsely rub the cheese.
3. Sauté the onions.
4. Combine sour cream and mayonnaise, salt and pepper.
5. Add the sauce to the finished onion, let the dressing warm up.
6. Grease a baking sheet and put dumplings, pour sauce, sprinkle with cheese.
7. Put the dish in the oven preheated to 200 degrees and cook for 40 minutes.

Dumplings baked in the oven with cheese, go well with fresh vegetables, pickles and canned salads. If you have time, it is better to cook dumplings by yourself, choosing your favorite meat and adding it as much as possible, combining, creating a homemade dish for the whole family. If you do not sprinkle the dish with cheese, a very beautiful crust will also appear, but the next day it is better not to leave this dish. Prepare it in such an amount that you can eat it at one meal.

Ural

When the question again arises, how to cook dumplings in the oven with cheese, and on the refrigerator shelf next to cheese there will also be ham, then dumplings in Ural will be very useful!

You will need:

• dumplings - 1 kg;
• sour cream - 300 g;
• ham - 200 g;
• cheese - 100 g;
• a bunch of greenery;
• onions - 1 piece;
• butter - a tablespoon;
• water;
• spices to taste.

Cooking

1. Cook the dumplings.
2. Cut the onion and fry using butter to make a golden hue.
3. Dice the ham.
4. Fold the dumplings into the mold, cover with onions and ham.
5. Mix sour cream with herbs and spices.
6. Pour the sauce over the dish.
7. Bake for 20 minutes at 200 degrees.
8. Sprinkle with cheese and brown for another 5 minutes.

Once the dish has cooled slightly, it can be served with sour cream. For piquancy, along with ham, you can put a little hot pepper or Bulgarian, sweet, different colors. This will make the dish even more beautiful.

Dumplings baked in the oven will quickly and without much difficulty save any housewife and give the family a tasty, hearty dinner.