Oven dumplings in a pot in the oven and its best variations

4 secrets of delicious baked dumplings with photos

1. Any convenience foods are suitable. Frozen, raw (freshly baked), slightly cooked or fried. However, the result will be different. The frozen product will stick together inside the pot, but it does not threaten cooked or fried.
2. Need to add fluid. It can be broth, sauce, milk, cream or water.
3. Under or without covers. The option under the cover is more dietary. If the pot is open, it is advisable to "close the dumplings" with grated cheese, sour cream, mayonnaise, bread crumbs. This will provide the dish a golden brown.
4. Baking time. It is best to remove the pots from the oven 10-15 minutes before the end of cooking. Products "reach" themselves due to the high temperature inside.

Popular recipes for pot dumplings

In creamy sauce

The classic recipe for dumplings in a pot in the oven is simple and does not require any exotic ingredients. Due to the fact that the dumplings are languishing in milk, a gentle creamy sauce is formed in the pot.

You will need:

• dumplings - 1 kg;
• eggs - 4 pieces;
• milk - 250 ml;
• butter - 150 g;
• sour cream - 8 tablespoons;
• hard cheese - 100 g.

Cooking

1. Cook the dumplings lightly. It will be enough to hold them for 3-4 minutes in boiling salted water.
2. Put them in 10-15 pieces in each pot.
3. Whip milk, eggs and sour cream in a separate bowl with a fork or whisk. Pour the mixture in portions.
4. Add a slice of butter.
5. Top with grated cheese.
6. Bake at 200 degrees for 40-45 minutes.

Appetizing crust will decorate classic dumplings in a pot with cheese and sour cream. To form it, you need to open the lids of the pots a few minutes before the end of baking. By the way, on the basis of this recipe you can bake dumplings with mushrooms and sour cream. To do this, just need to fry 200-300 grams of your favorite mushrooms in a pan and add them to the fill. No need to add eggs.

Amur liver

Amur dumplings in pots, the recipe of which involves the use of the liver, is widespread in the Far East and Siberia. Sour cream and liver sauce gives the dish an original taste and aroma. Making Siberian dumplings is not difficult, here is the recipe.

You will need:

• dumplings - 1 kg;
• liver (chicken or beef, to taste) - 300 g;
• sour cream - 100 ml;
• tomato paste - 1 tablespoon;
• onions - 1 pc.;
• salt, peppercorns, bay leaf.

Cooking

1. Lightly cook the dumplings and arrange them in pots.
2. Fry the onions in a deep pan.
3. Strip the liver from the films and cut into pieces.
4. Add the liver to the pan to the onion and sauté it.
5. Add sour cream, tomato paste, salt and spices to the pan. Simmer until cooked.
6. Add the sauce with the liver to the dumplings in pots.
7. Close the pots with lids and simmer in the oven at 200 degrees for 25-30 minutes.

This is the basic recipe for Amur dumplings in pots with liver.You can change it if you wish: for example, the dish will not suffer too much if you cook it without tomato paste. On the basis of this recipe, dumplings are also prepared in pots in the taiga, when instead of ceramic covers, cakes made from unleavened dough are used. After cooking, they can be grated with garlic and greased with oil.

Royal style with mushroom roast

This cooking option is popularly called dumplings in a royal way. Dumplings are baked with mushrooms and cheese, and they are laid in a pot in layers. Such a dish could certainly surprise the gastronomically sophisticated royal people!

You will need:

• dumplings - 1 kg;
• mushrooms (any to taste) - 200 g;
• sour cream - 500 ml;
• hard cheese - 200 g;
• lard - 50 g;
• vegetable oil - 1 tablespoon;
• onions, salt, spices to taste.

Cooking

1. Cook the dumplings lightly. It will be enough to hold them for 3-4 minutes in boiling salted water.
2. Cut the lard into small cubes and fry in a well-heated dry frying pan.
3. Add chopped mushrooms, fry until tender.
4. Transfer the frying to another dish, and grease the pan in which it was fried with vegetable oil and lightly brown the dumplings.
5. Put a layer of frying in the pots, then a spoonful of sour cream and dumplings. Alternate layers.
6. Add the grated cheese.
7. Stew in the oven at 200 degrees for about half an hour.

Dumplings can not be fried after cooking, if the dish with bacon and mushrooms and sour cream seems too fat.

With broth

This recipe is a cross between a soup and a main course. There are meat dumplings, hot aromatic broth, and a lid of dough that will replace bread.

You will need:

• dumplings - 1 kg;
• water - 1 l;
• fresh dough - 500 g;
• green onions, dill, parsley - to taste.
• salt, peppercorns, bay leaf.

Cooking

1. Arrange the dumplings in pots.
2. Boil the water and pour it into the pots to the "shoulders".
3. Add salt and spices.
4. Roll out the dough, make lids. They need to be pricked with a fork in several places for steam to escape.
5. Put the pots in a preheated oven and simmer at 200 degrees for at least half an hour.
6. Serve with chopped herbs.

If desired, you can cook dumplings in pots in the oven with beef broth, or any other that you like and eat at hand. You can also make dumplings and khinkali in pots, according to the same pattern.

As you can see, there are many ways to cook dumplings in pots in the oven. The most interesting thing is that the variations of the dish do not end there: in the “magic pot” there is a place for a wide variety of ingredients. It can be vegetables, smoked meats, sauces. Create your own recipe with those products that your loved ones love!