Kitchen appliances and utensils
- slow cooker;
- knife;
- cutting board;
- plates / bowls for products.
Ingredients
- Meat - 1 kg
- Rice - 100 g
- Salt, pepper and spices to taste
- Carrot - 1 pc.
- Onion - 3 pcs.
- Tomato paste - 150 ml
- Pepper - 9 pcs.
- Bay leaf - 2 pcs.
Step cooking
Having provided yourself with a complete list of the necessary ingredients, start cooking. This process involves the following actions:
- Twist 1 kg of meat in advance. You can take 50 to 50 beef and pork. Twist 2 onions in a meat grinder.
- Cut 1 onion into strips and add 1 chopped carrot to it.
- Turn on the frying mode on the multicooker, and set the timer for 15 minutes.
- Pour 3-4 tbsp into the bowl. l vegetable oil and sprinkle chopped onions with carrots. Close the lid and let them fry.
- While onions and carrots are fried, get minced meat and pepper. To do this, add salt, twisted onions, 100 g of raw rice and some spices to taste in the twisted meat. Mix everything thoroughly.
- Wash the peppers and clean their entrails. Stuff the peppers with the meat mixture.
- In fried onions and carrots, add 150 ml of tomato paste and mix everything.
- Transfer prepared peppers to a slow cooker.
- Pour warm water into a bowl to cover peppers and add 2 bay leaves.
- Close the slow cooker and turn on the quenching mode for 90 minutes.
- When serving, you can sprinkle the dish with herbs.
Video recipe
For those who want to diversify the taste of the finished dish, we have prepared thematic video materials. In them, experienced chefs share secrets and nuances regarding the preparation of stuffed peppers with frying in a slow cooker.
Using various recipes for cooking stuffed with rice and meat peppers in a slow cooker, be sure to share your own experience. Each of your feedback and recommendations is guaranteed to help other consumers achieve the unsurpassed taste of their homemade dishes.
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