Aromatic pepper stuffed with vegetables and rice 🌶

Kitchen appliances and utensils: oven, hob, baking dish, food foil, frying pan, large bowl, cutting board, knife, grater, teaspoon and tablespoon.

Ingredients

Step cooking

At the preliminary stage, you need to boil the rice until half cooked. Also, when frying vegetables, you need half a liter of hot water. In addition, you need to set the oven to warm up to a temperature of 180 ° C. In the future, you must do the following:

1. Bell pepper is peeled with a knife. First, the peduncle is cut, after which the septum is cut and the seeds are cleaned.
   
2. Onions are cut into a small square.
   
3. The greens are chopped with a knife. Tomatoes are cut into small cubes.
   
4. Carrots are rubbed on a coarse grater. A clove of garlic is rubbed on a fine grater.
   
5. Half a cabbage should be finely chopped with a knife. After that, the chopped cabbage must be slightly wrinkled with your hands so that it becomes softer and releases the juice.
   
6. In a glass of cold water, about 100 milliliters, you need to add a little salt, literally on the tip of a knife, and 3 teaspoons with a slide of flour. The mixture is thoroughly mixed until completely homogeneous.
   
7. Chopped garlic is spread on a heated frying pan, drizzled with vegetable oil. Immediately after the garlic, half the chopped onion is laid out in the pan. It must be fried until golden brown.
   
8. When the onion is browned, half the grated carrots are laid out in the pan.
   
9. The ingredients are mixed, and then fried with periodic stirring for about 1 minute. When the carrot gives its color to the butter, chopped tomatoes are laid out in the pan.
   
10. When the pamidors become soft and give their juice to the fry, chopped cabbage is laid out on the frying pan.
    
11. The ingredients mix well, after which the fire is reduced to medium, and the pan is covered with a lid. In this mode, the vegetables are stewed for about 10 minutes. After this period, the vegetables from the pan are laid out in a bowl with rice, boiled until half-cooked at the preliminary stage. Salt and ground black pepper are added to taste. The ingredients in the bowl are thoroughly mixed. Next, the filling should cool slightly.
    
12. When the filling has cooled, all peppers are stuffed with it.
    
13. A small piece of butter is laid out on a warm, but not hot pan, and spread on the surface. Stuffed peppers are laid out and lightly fried in a pan. During this period, they need to be turned several times in order to fry all the barrels, that is, the minced meat is fried from all sides.
    
14. Fried peppers are transferred to a baking dish.
    
15. The second half of the onion is laid on a heated frying pan, sprinkled with vegetable oil, and fried until golden. From time to time it needs to be stirred.When the onion is browned, the second half of the grated carrot is laid out on the pan.
    
16. After that, the ingredients are mixed and fried for 1 minute. After a minute, 2 tablespoons of tomato paste are laid out in a frying pan.
    
17. The ingredients are mixed, after which the mixture is fried until the tomato paste turns orange. When the tomato paste is fried, about half a liter of hot water is poured into the pan. After this, the gravy must be brought to a boil. When the gravy boils, you need to add salt and black pepper to taste to it, as well as chopped greens.
    
18. Immediately after it, a mixture of flour and water is poured into the pan, previously mixed, so that the settled flour is again well dissolved. Pour the mixture in a thin stream, constantly stirring. When bubbles appear on the gravy, you need to mix it well, reduce the heat to medium and cook for 5 minutes.
    
19. At the end of the designated period, the peppers in the baking dish are poured with prepared gravy. The form is covered with food foil.
    
20. The mold moves to a preheated oven where the peppers will be baked at a temperature of 180 ° C for 30 minutes. After the appointed time, it remains to take out the form from the oven, and the pepper stuffed with vegetables and rice is ready, enjoy your meal.
    

Video recipe

The video from the author of the recipe step by step and in great detail covers the entire process of cooking peppers stuffed with vegetables and rice. Detailed comments and tips will help to prepare the dish in the best way. If you watch the video before the start, your own task will be much easier. Especially when you consider that the recipe contains many actions and some of them require preliminary preparation or are strictly dependent on each other.