Kitchen appliances and utensils:
- plate;
- kitchen scales;
- deep bowl;
- cutting board;
- knife;
- stewpan;
- sieve;
- beaker;
- 2 deep plates;
- a whisk tablespoon and a teaspoon;
- cling film.
Ingredients
| Product | amount |
| milk | 300 ml |
| dry yeast | 2 tsp |
| sugar | 6 tbsp. l |
| wheat flour | 600-670 g |
| margarine | 250 g |
| chicken egg | 2 pcs. |
| baking powder | 1 tsp |
| vanilla sugar | 1 tsp |
| salt | taste |
Step cooking
- To get started, prepare a dough dough. In a saucepan on a stove or using a microwave, lightly heat 300 ml of milk. Then pour 100 ml of milk into a deep plate and pour 2 tsp into it. dry yeast.
- Add to the milk 2 tbsp. l sugar and sift 4 tbsp. l wheat flour. Mix all the ingredients well with a whisk and leave the dough to fit for about 15 minutes.
- Sift approximately 550-600 g of wheat flour and 1 tsp into a deep bowl. baking powder. Then dice 250 g of cold margarine and add it to the flour. You can grate the margarine.
- Hand grind flour with margarine into crumbs.
- In a separate deep plate, separate 2 yolks from the proteins. You will not need proteins in this case. Pour the remaining 200 ml of warmed milk into the yolks, pour 4 tbsp. l sugar, a pinch of salt, and mix well all the ingredients with a whisk. Optionally, add 1 tsp. vanilla sugar.
- Then add the matching dough to the plate with the milk mixture and mix gently.
- Pour the prepared mixture into a bowl with flour crumbs.
- Knead the dough with a tablespoon. Sift some flour if necessary.
- When the dough thickens, sprinkle a small amount of flour on the work surface and knead the dough on it with your hands until a homogeneous lump is about 7-8 minutes. Shortcrust pastry does not need to be kneaded for a long time so that finished products do not lose their friable structure.
- Then put the dough back in a bowl, cover with cling film and place in a warm place for about 2 hours.
- The finished dough is very lush and soft.
From a gentle and soft sand and yeast dough you can bake a variety of products - rolls and pies with any filling, cookies, bagels. If you reduce the amount of sugar in the dough, then it will be very successful to get pastries with savory filling - meat or vegetable pies, for example. This dough will allow your imagination to fulfill any culinary ideas.
Video recipe
How to knead tender and airy dough, and what ingredients you need to use for this, you can watch the video.
Fragrant products from sandy yeast dough are crumbly and lush due to yeast. Such a dough is very easy to prepare, and the pastries from it are simply amazing and much better than the store ones. Try to make some delicious dessert from the soft dough of this recipe, and you yourself will see its ideality. You are sure to please all the sweet tooth in the house thanks to the airy goodies with a light vanilla note. Share in the comments, did you like the recipe for a magnificent shortcrust pastry, tell us which products you prefer to cook from it?
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