8 shortbread cookie recipes: from the “Minute” to the curabier

How delicious it is to dip a shortbread cookie in milk and send it to your mouth with pleasure. Not only children, but also we adults love this simple, cozy, homely joy. Many people remember how mother or grandmother baked such cookies, but they consider this process difficult, long and are afraid to even try. In fact, shortcrust pastry is prepared and baked in a matter of minutes, and a minimum of products is required.

How can harm sweetness

Before preparing shortbread cookies, think about whether the treat will harm you or any of your household. Here are three points to watch out for.

1. Margarine. It is obtained as a result of processing not always high-quality vegetable oils: palm, sunflower, rapeseed. In fact, the product contains a large number of trans fats that adversely affect health. It is better to replace it with a similar amount of butter - the taste and quality of cookies will only benefit.
2. Sugar. People with diabetes should exercise restraint or completely abandon the use of treats with a high sugar content.
3. Calorie content. The calorie content of shortbread cookies is 430-450 kcal per 100 g. People who lose weight should not forget that cookies are still a dessert. And to reduce the "harmfulness" you can play with flour: add whole wheat or, for example, corn flour instead of wheat.

8 shortbread cookie recipes

Finding a simple shortbread recipe is actually a challenge. There are many options on the network and far from all are successful. It is important that the proportions of the ingredients are clearly calibrated and the technology is not disturbed. Here are eight tips for making shortbread cookies your first try.

1. Temperature. It is better if all the components of the recipe (butter, water, eggs, milk) are cool.
2. Sugar. Sand is also suitable, but it is better to use powdered sugar. If the dough is not kneaded for a sufficient amount of time, the sugar grains may not dissolve and will creak on the teeth.
3. Baking powder. If it is absent, then it may well be replaced by half a teaspoon of baking soda, slaked with the same amount of vinegar or lemon juice.
4. Egg. In most recipes, the egg plays the role of a “clip” of the ingredients. Experts say that protein gives rigidity to the finished product. Therefore, if you want to get a gentle crumbly cookie, add only the yolk.
5. Cooling. After you knead the dough, send it to the refrigerator for about an hour. The oil will harden and the remaining components will have time to “make friends”.
6. Thickness. It is better to roll out the dough with a thickness of about 5-10 mm.
7. Distance. When placing on a baking sheet, leave a distance of 3-4 cm between the cookies. The dough will melt and heat up a little due to high temperature. If you plant products denser, then you risk getting a shapeless sand cake.
8. Temperature and time. The optimal temperature for baking shortbread cookies is 180-200 ° С. Time - 10-15 minutes.However, all ovens are different, so be guided by your own - cookies are ready when it is “gilded”.

With butter

Features. This recipe for homemade shortbread cookies in butter can be called classic or basic. The proportions of the dough here are perfectly verified, and what shape to give and how to decorate is up to you.

What do you need:

• butter - 100 g;
• flour - 200 g;
• sugar - 100 g;
• yolk - two pieces;
• salt - half a teaspoon;
• baking powder - half a teaspoon.

Instruction manual

1. Prepare the oil in advance - it should not crumble, but it should not be melted.
2. Sugar (and better - icing sugar), baking powder and salt, pour in oil.
3. Separate one yolk and add to the total mass.
4. Now stir in the flour a little.
5. Place the finished dough in the refrigerator, wrapping it with foil, for an hour and a half.
6. Now you can proceed to the formation of cookies. You can roll out a layer of dough and then squeeze the products of the shape you need. And you can tear small balls with a diameter of about 3 cm from a common piece of dough and shape them.
7. Grease the cookie on top with the second yolk.
8. Place the pan in the oven preheated to 180-200 ° C.
9. Bake for about ten minutes. Readiness follow the color of cookies - it should become a little golden.

With margarine

Features. Shortbread cookies on margarine are not much different from their counterparts in butter. Below is an unusual version of the dessert - chocolate spirals.

What do you need:

• margarine - 100 g;
• icing sugar - 100 g;
• one yolk;
• flour - 250 g;
• baking powder - half a teaspoon;
• cocoa powder - 50 g.

Instruction manual

1. Combine the margarine and powder thoroughly.
2. Enter the yolk.
3. Stir in baking powder.
4. Mix the flour a little.
5. Knead the dough thoroughly.
6. Divide it in half.
7. Mix cocoa in one half so that the dough becomes evenly colored.
8. Put both parts in the refrigerator for an hour and a half.
9. Cover the work surface with cling film and roll one half of the dough into a rectangular plate about 5 mm thick.
10. Do the same operation with the second part of the test.
11. Gently lay one layer on top of the other.
12. Roll a thick roll and place it for a quarter of an hour in the freezer.
13. Cut the sausage into washers about 1 cm thick.
14. Preheat the oven to 180-200 ° C.
15. Soak cookies for about a quarter of an hour.

"Minute"

Features. Everyone familiar from childhood, "Minute" is prepared without any eggs at all. And the result is no worse - it turns out friable, melting cookies in the mouth.

What do you need:

• butter - 100 g;
• flour - 250 g;
• milk - 30-40 ml;
• icing sugar - 70-80 g;
• vanillin - half a teaspoon.

Instruction manual

1. Beat butter with powder and vanilla until a stable bulk density.
2. Gently stir in the milk.
3. Mix in the flour a little.
4. If you have a pastry bag, drop the cookie with it in the form of chamomile flowers (the diameter of the items is about 3 cm).
5. If not, send the dough into the refrigerator, and then give the desired shape.
6. Bake in the oven for about a quarter of an hour at 180-200 ° C.

"Guests on the doorstep"

Features. This is a quick-fix shortbread cookie when there is no time to stand the dough for an hour in the refrigerator. It just mixes a little thicker, due to which it does not stick to your hands and does not lose shape.

What do you need:

• oil - 100 g;
• icing sugar - 150-180 g;
• flour - 300 g;
• yolk - one or two pieces;
• baking powder - half a teaspoon;
• ginger or cinnamon to taste.

Instruction manual

1. Knead all the ingredients.
2. The dough will turn out elastic, but not liquid. If it sticks to your hands, add some more flour.
3. Put the dough on a greased baking sheet with a dessert spoon, leaving a gap of about 3 cm.
4. During this time, heat the oven to a standard 180-200 ° C.
5. Bake for ten minutes.

On kefir

Features. Kefir in this recipe is not without reason. It makes the texture of cookies especially tender on the inside and crispy on the outside. Try it, maybe you will like this particular cooking option.

What do you need:

• butter - 100 g;
• flour - 400 g;
• kefir - 100 ml;
• sugar - 150 g;
• baking powder - half a teaspoon;
• vanillin or cinnamon to taste.

Instruction manual

1. Mix dry ingredients.
2. Enter kefir and butter. Instead of kefir, you can use sour cream or mayonnaise.
3. Knead thoroughly.
4. Put the dough for an hour and a half in the refrigerator.
5. You can squeeze cookies with cookie cutters or a glass from a rolled layer or give an interesting shape with your hands.
6. Preheat the oven to 180-200 ° C.
7. Bake cookies for about a quarter of an hour. Readiness is determined by the color of the products.

With cottage cheese

Features. A variant of shortbread cookies that can be made in the form of baskets with cottage cheese. You will need silicone molds for cupcakes.

What do you need:

• butter - 100 g;
• icing sugar - 100 g;
• one yolk;
• flour - 250 g;
• cottage cheese - 100 g;
• berries (you can frozen) - about 100 g;
• starch - one tablespoon;
• baking powder - half a teaspoon.

Ingredients

1. Mix dry ingredients.
2. Enter the butter and yolk.
3. Put the finished dough in the refrigerator for an hour.
4. Prepare the berries: remove the seeds, drain the excess liquid and cover with starch. If using frozen, pre-defrost. Starch may need more than the specified amount if the berry is very juicy.
5. Mix cottage cheese and berries.
6. Divide the chilled dough into small pieces and fill them with cupcake tins.
7. Fill the resulting baskets with curd filling.
8. Bake for about 20 minutes at a temperature of 180-200 ° C.

With jam

Features. Another option from distant childhood: shortbread cookies with jam and crumbs. It is baked in a single layer, can be served as a bulk cake.

What do you need:

• butter - 200 g;
• powdered sugar (or sand) - 200 g;
• one yolk;
• flour - 600 g;
• baking powder - one bag;
• vanillin - half a teaspoon;
• jam - for the filling;
• starch - to thicken the syrup.

Instruction manual

1. Whip the butter with powder, yolk, baking powder and vanilla until a stable white mass.
2. Enter the flour in parts.
3. Send half the dough for half an hour to the freezer.
4. Roll out the other half with a layer about 1 cm thick and lay on a generously greased baking sheet.
5. Make small sides.
6. Add starch to the jam so that it does not spread during baking, and spread on the base.
7. Remove the frozen portion of the dough from the freezer.
8. Grate on a coarse grater, sprinkling a thick layer of jam.
9. Preheat the oven to 180-200 ° C.
10. Bake for 20-25 minutes - done when the top is golden.
11. Cut into diamonds of the desired size and serve.

Curabier

Features. It sounds in French, but in fact the word Kurabye is of Arab origin.And it means “sweetness”. Below is a recipe for dizzying, spicy oriental sweets with cardamom.

What do you need:

• butter - 100 g;
• sour cream - 50 g;
• icing sugar - 70 g;
• starch - 25 g;
• flour - 100 g;
• honey - 10 g;
• lemon juice - 5 ml;
• zest - from one lemon;
• carnation - three inflorescences;
• cardamom - one box.

Instruction manual

1. Rub cloves and cardamom in a mortar or coffee grinder.
2. Knead the dough. The consistency will be similar to softened plasticine.
3. Roll balls 2-3 cm in diameter in your palms.
4. Lay on a baking sheet covered with parchment, keeping a gap of about 3 cm.
5. Flatten each ball on top with a fork in two directions.
6. Put in a preheated oven (180-200 ° C) for ten minutes.
7. Decorate the finished cookies generously with powdered sugar.

Choose your homemade shortbread cookie recipe and rush to create. The shape and content of homemade baking is limited only by your imagination - what you want to taste, then put in the dough. Cookies can be made not with sugar, but, for example, with salt and cheese filling - who said that baking must be sweet.

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