Kitchen appliances and utensils:a deep bowl for making dough, a sieve for sifting flour, a kneading pad, scales for weighing ingredients, a meat grinder, a special nozzle for cookies (can be replaced with a grill for minced meat or rolled out a dough with a rolling pin and cut with a knife), a baking sheet, baking paper, oven.
Ingredients
| Butter (or baking margarine) | 250 g |
| Premium wheat flour | 500-550 g |
| Chicken Egg Yolks | 2 pcs. |
| Granulated sugar | 180 g |
| Baking powder for the dough | 1.5 tsp |
| Provencal mayonnaise | 5 tbsp. l |
| Vanillin | 2 g |
| Salt | pinch |
Step cooking
- Put softened butter or baking margarine in a deep bowl.
- Add sugar and grind well. Next, add egg yolks, mayonnaise, a small pinch of salt, and mix thoroughly.
- Sift the flour. Introduce in small portions into the resulting mass. Add baking powder and vanillin. Knead the dough until smooth.
- Cover with plastic wrap and refrigerate for half an hour. If you are in a hurry, this item can be skipped. Next, you need to prepare a meat grinder, namely, remove the knife and replace the grill for cooking the minced meat with a special cookie grill. If you don’t have a special grate for making cookies, you can roll out the dough and cut it into small pieces with a knife, or skip the dough through the grate for making minced meat and put it in piles on a baking sheet.
- Also prepare a baking sheet in advance and cover it with baking paper. Taking the dough out of the refrigerator, you can proceed to the formation of cookies. To do this, put a piece of dough into the meat receptacle, where meat is usually put. Scroll the knob. After several revolutions from the meat grinder, cookies will start to appear. After the pieces have reached the desired length, gently cut or trim with a knife.
- Pretty tightly, but not end to end put on a baking sheet. Preheat the oven to 180 degrees.
- Place the cookie sheet in the oven. Bake for 17 minutes (10 minutes without convection and 7 minutes with convection).
You will get ruddy, fragrant and very crumbly cookies. It is not stale and is perfect for family and friendly tea drinking, and is also very tasty with milk. Cookies are equally liked by both children and adults. Try it and this amazing, delicious home-made cakes will be loved by your family. Have a nice tea party.
Video recipe
In this video you can see a detailed description of the process of making shortbread cookies through a meat grinder. The author offers his own recipe for goodies that have been popular for decades. Many of us have known this fragrant pastry since childhood, because it was first begun to be prepared in the USSR.
Other cookie recipes
Cookies through a meat grinder
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