Kitchen appliances and utensils:
- oven;
- mixer;
- a baking sheet;
- silicone mat;
- sieve for flour;
- culinary spatula;
- kitchen knife;
- 250 ml measuring cup;
- parchment paper.
Ingredients
| Name | amount |
| Wheat flour, premium | 3.5 stack |
| Potato starch | 4 tbsp. l |
| Butter margarine or natural butter | 250 g |
| Powdered sugar | 220 g |
| Vanilla sugar | 10 g |
| Vegetable oil | 80 ml |
Step cooking
- Place the margarine or butter (250 g) at room temperature in a deep bowl.
- Add powdered sugar (120 g) and vegetable oil (80 ml). If instead of powdered sugar you take granulated sugar for the dough, the mixing time of the dough should be increased to 5-6 minutes, until the sugar in the mass is completely dispersed.
- Beat the composition with a mixer until smooth at low speeds, for approximately 1 minute.
- To the mass add vanilla sugar (10 g), potato starch (3 tbsp. L), sifted wheat flour (1 cup).
- Mix the mass with a mixer at low speed until smooth for 1-1.5 minutes.
- Add more wheat flour (1 cup) to the bowl, knead the dough with a spoon or a cooking spatula.
- Put the silicone cook mat on the table, pour the remaining flour (1.5 cups) on it, smooth the flour with your hand on the surface.
- Put the soft dough from the bowl in the center of the flour with a cooking spatula.
- Knead the dough with your hands until it has absorbed all the flour.
- From the obtained elastic dough, form a roller (like a brick), cut into two approximately identical parts.
- Roll each part into a roller about 5-6 cm in diameter.
- Cut the roller into pieces 1-1.5 cm thick.
- Use your hands to give the pieces of dough the desired shape, round, oval or square.
- Cover the pan with parchment paper. Spread cookies at a distance of 1.5-2 cm from one another. Bake in the oven, heated to a temperature of 180 ° C, for 20-25 minutes until a pale golden color.
- Sprinkle the finished cookies with powdered sugar (100 g).
Did you know? The process of making dough, molding cookies, baking does not require any special skills and even the inexperienced hostess can do it. A set of products for baking is the simplest and most affordable. Cookies are aromatic, delicate and satisfying. Serve it with a variety of drinks: tea, milk, coffee, cocoa, compote, juices.
Video recipe
You can take a detailed look at the whole process of making homemade shortbread cookies without eggs in the video below.
Now you know how to make a delicious homemade cookie without eggs. Take this recipe as a basis, experiment with additives in the dough, the shape of cookies, decoration options, each time getting a new kind of homemade shortbread sand. Indeed, fruit additives in the form of raisins or dried apricots, pieces of dried fruits, nuts, chocolate and other ingredients can be introduced into the test. For additional aroma and taste, you can use the zest of orange or lemon. And what interesting types of shortbread homemade cookies are known to you? Share your recipes by writing them in the comments below.
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