Kitchen appliances and utensils: a bowl / deep plate for mixing dough and filling, a mixing paddle, a spoon, a fork, a rolling pin, a knife, parchment paper, an oven, a plate for serving dishes.
Ingredients
| Flour | 250 g |
| Sugar | 7 tbsp. l |
| Salt | 1/3 tsp |
| Soda | 1/3 tsp |
| Sour cream | 3 tbsp. l |
| Margarine | 150 g |
| Cottage cheese | 200 g |
| Powdered sugar | Taste |
Step cooking
- To get started, prepare your work surface: make sure that all the necessary ingredients are at your fingertips and the surface itself is clean.
We start to cook the dough. Mix in a deep container 250 g flour, 3 tbsp. l sugar, 1/3 tsp salt and soda. Mix well.
- Then add to the bowl 3 tbsp. l sour cream and 150 g margarine. Margarine should be soft, so take care to take it out of the refrigerator in advance.
- Start kneading the dough and continue until it becomes elastic and soft. The dough may stick a little to your hands.
- Wrap the resulting dough in a plastic bag or plastic wrap and place in the refrigerator for 30 minutes. While it cools, start work on the filling.
- In a deep plate, mix 200 g of cottage cheese and 4 tbsp. l Sahara. Knead cottage cheese with a fork to grind it better. It is important not to leave the cottage cheese with sugar for a long time so that it does not let the juice go. So it will be easier for you to work with the test and filling after. At this time, you can start heating the oven (to make the process faster, set the oven to 200 degrees).
- Wash and cook the work surface again: pour a little flour on it so that the dough does not stick. Remove the dough from the refrigerator and roll it out using a rolling pin with a thin layer.
- Trim the edges of the dough so that you get a square or rectangle. Divide the dough into 12 equal parts with a knife and start spreading the cottage cheese with a tablespoon. It is important that the curd is in the center of the cookie and does not flow. Wrap the edges of the dough in the "envelope" shape.
- Place parchment paper on a baking sheet so that all cookies fit. Bake in the oven at 180 degrees until browned. The baking process can take from twenty to thirty minutes.
- Carefully remove the cookies from the oven and sprinkle with icing sugar to taste. Put the cookies on a plate and serve them with coffee or tea.
Video recipe
To slightly diversify the appearance of such shortbread cookies with cottage cheese, you can make them in the form of "bananas". Such cookies are not only healthy and very tasty, but also look quite creative. In order to learn more about cooking, be sure to watch the video.
The cookies are really very tasty. And you can diversify it by adding raisins or chopped pieces of dried apricots to the curd. Do you most often cook cookies, or buy it? How do you like this recipe? Maybe you added something else to the curd? Be sure to write in the comments about your impressions of cookies.
Other cookie recipes
Cookies through a meat grinder
Enjoy reading!
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