Kitchen appliances and utensils:
- oven;
- several deep bowls for kneading dough and mixing ingredients;
- whisk, blender or kitchen machine;
- tablespoon;
- a baking sheet;
- parchment paper for baking;
- a confectionery bag or a bag for freezing;
- a knife for cleaning vegetables, a wooden spoon or any other object of making a depression in the dough;
- plate for serving dishes.
Ingredients
| Product | amount |
| Sifted flour | 240-250 g |
| Powdered sugar | 65-70 g |
| Yolk | 2 pcs. |
| Soft butter | 150 g |
| Jam to your taste | 200 g |
Did you know?If you want to make shortbread cookies with apple jam, then adding a little cinnamon will make the dish more flavorful.
Step cooking
- 250 grams of flour are poured into a large bowl, adding 150 grams of butter.
- Thoroughly mix the ingredients with your hands. You can also use a blender or prepare the dough in a food processor. It should turn out baby.
- To the resulting mass add 70 grams of powdered sugar and pour 2 yolks.
- Keep kneading the dough until it becomes homogeneous. The finished test is allowed to stand in the refrigerator for 60 minutes.
- While the shortbread dough is cooled and infused, they are preparing the filling for the cookies. To do this, use 200 grams of strawberry, cherry, apricot or any other jam. Mix a little and pour into a pastry bag. If this is not in your kitchen, then a bag for freezing or any other clean and dense is suitable. Having poured jam, tie a bag onto a knot and make a small hole in the bottom with scissors, through which it will be easier to squeeze it onto cookies.
- They take out the dough from the refrigerator, and while it is still cool, roll small balls out of it.
- Finished balls are laid out on parchment baking paper located on a baking sheet. They keep a small distance between the balls so that the cookies do not stick when baking.
- Using a wooden spoon or any other clean item, make indentations in balls of dough. Squeeze on top, while fully pushing the dough is not worth it, so that the jam does not leak from the bottom. It is possible to make a small object several small dimples that will resemble a flower or other pattern.
- In the formed recesses in the dough, squeeze the jam from the pastry bag.
- Preheat the oven at 200 degrees and set the dough for 12-15 minutes. Ready cookies are not immediately removed from the pan, but allowed to cool for a few more minutes. During cooking, most of the liquid from the jam should evaporate and a thin fruit layer forms.
- The finished dish is transferred to a beautiful bowl and served for tea. Enjoy your meal!
Video recipe
After watching the video, you will find out what products you will need to make shortbread cookies with jam and in what quantity. Here is a detailed description of each cooking step and how to serve the dish.
Shortbread cookies are in different variations, but it is considered the most delicious and juicy with the addition of jam. Have you tried to bake a similar dish and which stuffing do you prefer? Do you have your own secrets to making such a dessert? Share your experiences in the comments.
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