Kitchen appliances and utensils: deep bowl, lid or cling film, sieve, spoon.
Ingredients
| Product | amount |
| Flour | 500 g |
| Sugar | 1 stack |
| Butter | 200 g |
| Eggs | 2 pcs. |
| Baking powder | 1 tsp |
| Sour cream | 2 tbsp. l |
| Vanilla sugar | 1 sachet |
Step cooking
- We take out the butter one hour before the kneading of the dough from the refrigerator and let it melt. You can hold it in the microwave for a few seconds to let it melt. Instead of butter, you can use margarine, but this negatively affects the taste of the finished product.
- Sift 500 g of premium white flour into a bowl. Experts recommend sifting flour at least twice if you want the finished flour products to be airy, soft.
- We make a hole in the flour and put the butter, one glass of sugar, one teaspoon of baking powder, a bag of vanilla sugar and mix. Instead of baking powder, you can add a teaspoon of soda, slaked with vinegar.
- Add two tablespoons of sour cream, two eggs and knead the dough. If you want the finished products from this dough to be softer, you can add only one egg.
- The finished dough is soft, sticks to your hands. We form a ball out of it, put it in a bowl, cover with cling film and put it in the refrigerator for two hours. The dough is ready to use. From it you can make cake cakes, cookies, pie, tartlets.
We offer you one interesting version of a delicious tea cake from this test. Grease a baking sheet with vegetable or butter. We take out the dough from the refrigerator, rub it with a coarse grater, spread a uniform layer in a baking sheet. We make a layer of any jam, jam, fresh berries on top. You can lay out a layer of apples, also grating them, and sprinkling sugar and cinnamon on top. If you do not like cinnamon, you can not add it. On top of the apples we spread a layer of dough, grated. We send the cake to the oven, bake for 25 minutes at a temperature of 180 degrees. After that we get it, cover it with a clean towel, let it cool. Cut the finished pie in batch slices, put it on a serving plate and serve.
Video recipe
To fully understand how to knead shortcrust pastry on sour cream in 5 minutes, watch this video. You will find out what consistency the dough turns out after kneading.
If you tried shortcrust pastry on sour cream, write in the comments if you like ready-made pastries. What ingredients were used for the filling?
Other test recipes
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