Kitchen appliances and utensils:
- a deep bowl for kneading dough;
- large kitchen grater;
- a blender bowl or similar container;
- whisk mixer or blender;
- deep baking dish (diam. 22-24 cm);
- oven;
- kitchen knife;
- kitchen spatula;
- fork;
- plates for giving.
Ingredients
| Frozen Butter 72% | 200 g |
| Granulated sugar | 180-200 g |
| Flour | 300 g |
| Curd any% fat | 500 g |
| Eggs | 3 pcs. |
| Sour cream 15-20% | 2 tbsp. l (75 g) |
| Sesame seeds | 50 g |
| Baking powder for the dough | 10 g |
| Salt | 3 g |
Did you know? Cottage cheese contains a large amount of calcium, which is easily absorbed in the body. It contains vitamins B1, B2, PP, C and others. The product promotes the formation of hemoglobin in the blood, improves the regenerative ability of the nervous system, strengthens bone and cartilage. Cottage cheese is very useful for diseases of the liver and pancreas, atherosclerosis and obesity.
Step cooking
Cooking dough
- In a deep bowl for kneading dough on a coarse grater, rub 200 g of frozen butter, periodically sprinkling it with flour.
- Pour 200-250 g of flour into a bowl with butter, add 10 g of baking powder, 3 g of salt (pinch), 80-100 g of sugar.
- Stir thoroughly with your hands until crumbly.
Did you know? To prevent the dough from sticking to your hands, you can use nitrile kitchen gloves designed to preserve the sterility of products. The material "nitrile" is very flexible and easily takes the shape of a hand, while maintaining high sensitivity.
Cooking stuffing
- In a bowl for a blender, lay 500 g of cottage cheese, 3 eggs, 2 tbsp. l sour cream, beat with a mixer with a whisk or a blender until smooth.
- Add the remaining sugar (100-120 g) to the bowl, mix again.
We make a pie
- Turn on the oven to heat up to 170-180 degrees. Grease a baking dish with butter.
- Pour most of the dough to the bottom of the mold, leaving a little crumbs for further powdering.
- Pour dough on top with curd filling, evenly distributing it over the surface.
- Sprinkle the filling on top with the remaining crumbs and sesame seeds (50 g).
- We send the form to the oven for 25-30 minutes.
- When ready, remove the cake from the oven and cool. Cut, spread on plates with a spatula. Enjoy your meal!
Video recipe
The proposed video will clearly demonstrate the process of baking this tender curd pie. Also in it you will see a small additional material for preparing a fruit drink for a baked dessert.
In today's recipe, you learned how to properly prepare crumbs for pastry shortcrust pastry, how to fill it with soft curd filling, and what simple ingredients are used for this. And could you offer your own option for making such a dessert? What would you complement the proposed recipe? Be sure to leave your feedback, comments and opinions on this topic. Thank you for attention!
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Enjoy your meal!
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