Kitchen appliances and utensils: food processor, dough container, rolling pin, whisk, oven, baking sheet, knife, serving dish.
Ingredients
| Ingredients | Required amount |
| Dried basil | 50 g |
| Olive oil | 50 ml |
| Dry yeast | 11 g |
| Water | 550 ml |
| Flour | 1 kg |
| Salt | 30 g |
| Sugar | 1 pinch |
| Cream cheese | 100 g |
| Cream | 100 ml |
| Italian herbs | taste |
| Parmesan cheese | 100 g |
| Mozzarella cheese" | 150 g |
| Gorgonzoll cheese | 100 g |
Step cooking
Dough
Did you know?Cold water is used for this recipe. The dough prepared according to this recipe can even be put in the refrigerator, if the yeast used is of high quality, they will act at any temperature of the water. Warm water in recipes is used to speed up the dough.
- This dough can be prepared using a food processor, the nozzle is called a “hook”, but if you don’t have one, don’t despair, knead the dough with your hands and it will be no worse. First of all, sift 1 kg of flour into a container for dough and add 11 g of dry yeast.
- Then add 550 ml of cold water and 50 ml of olive oil.
- Add 30 g of salt and 1 pinch of sugar to the resulting mass, mix thoroughly until smooth. The dough should be homogeneous, not sticky and medium in density. Divide into three equal parts and make them rounded so that the dough rises evenly in roundness.
- Sprinkle with flour and cover with a clean waffle towel for 40 minutes. After the dough has come, we process the surface of the table with flour and evenly distribute the dough, giving it the shape of a circle. If it’s hard or uncomfortable to work with your hands, you can take a rolling pin to help and roll it out.
- It is necessary to roll out from the middle to the edge, but it is not worth rolling out the edges strongly, because when baking, they rise due to their thickness, creating the very ruddy border that everyone loves so much.
Sauce
- We take 100 ml of cream and beat with a whisk with 100 g of cream cheese, until smooth.
- Add to the mixture 50 g of dried basil and Italian herbs to your taste, mix to the consistency of sour cream.
Pizza
Important!The secret of a gentle, unique taste is that you need to preheat the oven and the baking sheet to the maximum, in this recipe it’s 250 degrees and, putting the dough on this baking sheet, quickly rub the cheeses directly on the base. This is all done so that the dough does not lose its airiness during the laying out of the filling.
- Sprinkle the baking sheet with flour, spread the dough and grease evenly with the sauce.
- We rub 150 g of “Mozzarella”, then 100 g of “Parmesan”, and lastly we spread out evenly slices of “Gorgonzolla”. You can also decompose the cream cheese in pieces, during the preparation process it will melt and give the pizza an even milky taste.
- We send pizza into the oven to the very bottom so that the crust is well fried. Bake for 15-20 minutes, it is best to navigate the bottom of the pizza. When it turns golden - pizza is ready. We shift the pizza to the dish, you can decorate with fresh basil or other herbs to your taste.
- Divide into even pieces and serve.
Video recipe
See a step-by-step recipe for making a gentle and delicious 4 cheese pizza and see how easy it is to cook this dish.
In this recipe, you got acquainted with the technique of making 4 cheese pizza.We learned what ingredients are needed for this, and the calorie content of the dish itself, and also learned the secrets of making Italian dough dough. Be sure to try cooking with this recipe, and it will become your favorite!
If you know any other variations of this recipe or would just like to share your impressions with us - write in the comments, we will be grateful. Enjoy your meal!
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Enjoy your meal!
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