Delicious thin pizza from pita bread in the oven - in just 20 minutes

Kitchen appliances and utensils: oven, kitchen board, knife, grater, spoon, baking sheet, pizza knife.

Ingredients

Step cooking

Lavash pizza is perfect for those who do not like to work with the dough, who do not have time for this, or who just want to diversify their menu and try something new.

Training

• To start, wash all the vegetables and cut the ingredients. 100 - 150 g of salami sausage cut into any shape - straws, slices or half rings. In addition to salami, you can use anything you like - ham, boiled meat, hunting sausages, etc. Next, rub 100 g of any hard cheese on a coarse grater. The main thing is that you like the cheese and be fresh.
• In this recipe we use cherry tomatoes of different colors - red and yellow, as they are sweet and look nice in pizza, but you can take a regular tomato.
• Peppers are peeled and cut into slices, as you like - with straws, cubes. To enhance the aroma of pepper, it can be pre-baked in the oven, peeled, and then spread on pizza.
  

Cooking pizza

1. After all the ingredients are prepared, collect the pizza. Put one sheet of pita bread on a baking sheet. If the pita bread is too thin, use two sheets for the same pizza. But the fewer layers of pita bread, the pizza will be juicier. The shape of pita bread can be any - rectangular or round, which you like best, it will not affect the taste in any way. It should be remembered that pita bread is much thinner than dough, so you should not put too many fillings.
   
2. Lavash carefully grease 2 - 3 tbsp. l tomato sauce or ketchup. You can use any spices, for example, dried oregano, basil that you like.
   
3. Sliced ​​sausage is evenly spread on the sauce, then bell pepper.
   
4. Next, distribute 5 to 10 pcs. pitted olives, no need to cut them. If you have olives with pits - it doesn’t matter, just press the flat side on the olive and take out the pit. Sprinkle with 3 - 4 tbsp. l canned sweet corn.
   
5. Last spread the cherry tomatoes and sprinkle abundantly with grated cheese. The ingredients for the filling can be very different, it all depends on your taste preferences.
   
6. We send pizza to the oven preheated to 200 - 210 degrees for 5 - 10 minutes. Pita bread should become crispy, and cheese should melt and brown well.
   
7. We transfer the finished pizza to a board or plate and cut it into pizza slices with a knife for pizza. You can sprinkle with fresh herbs. We invite everyone to the table and enjoy a delicious, fragrant and juicy dish.
   

Enjoy your meal!

Video recipe

Be sure to watch the video recipe for making pizza from pita bread in the oven, which shows what foods you need, how to prepare the ingredients for the filling and bake pizza. Enjoy watching!

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