How to learn how to cook delicious carbonara pizza

Kitchen appliances and utensils: oven, blender, bowl, sieve, whisk, scales and a fine grater.

Ingredients

Step cooking

Cooking dough

• Cooking dough. In a deep bowl, combine about 100 ml of warm water with 1 tbsp. l sugar and 1 tsp. dry yeast. Stir until completely dissolved.
• Sift 500 g of flour through a sieve and add 3-4 tbsp. l sifted wheat flour in a bowl, mix the ingredients well with a whisk. Cover the bowl with a lid or towel and leave for 20-30 minutes in a warm place. During this time, the yeast activates and begins to work. Opara should increase in size at least twice.
• After the dough rises, pour the remaining water into a bowl. Add 4 tbsp. l olive oil and 1 tsp. salt.
• Add the remaining flour in parts in several stages and immediately stir with a whisk so that no lumps form. We spread the dough on the table and continue to knead it with our hands for 10 minutes. The dough should become resilient and easily move away from the hands.
• We put the dough in a large container, given that it should rise. We put the container with the dough in a warm place for 20-30 minutes.
• At this time, you can cook tomato sauce. Finely chop 3 shallots, and crush 3 cloves of garlic.
• Pour 2-3 tbsp into the stewpan. l olive oil and fry the garlic on it, and when the oil is saturated with the garlic flavor, remove the garlic. Then fry the onion until golden brown.
• Add 400 g of tomatoes to the onion, 1 tbsp. l dried basil and 1 tsp. oregano. Stir and simmer for 7 minutes over low heat. Grind the sauce with a blender and rub it through a fine sieve to let the seeds go. The sauce is ready.
• We continue to work with the test. We spread the dough on the table and continue to knead for another 2 minutes. The dough is ready. Sprinkle a table 2-3 tbsp. l flour and begin to stretch the dough with your hands, forming a circle and not clamping the sides. If difficulties arise, you can help yourself using a rolling pin. You should get a thin circle about 30 cm in diameter.
  

Cooking pizza

1. Sprinkle the rolled dough with flour and spread on a baking sheet covered with parchment. Spread on the dough 5-6 tbsp. l mashed tomato sauce, leaving the sides clean.
   
2. 150 g of Mozzarella cheese three on a fine grater and sprinkle pizza.
   
3. Spread on top 100-150 g of bacon. If you have a whole piece of bacon, you must first cut it into thin slices.
   
4. Separate the shell and beat 9 raw quail eggs on top of the pizza. Distribute them in a circle so that at least one egg is in each portion piece.
   
5. Grind 40-50 g of Parmesan cheese on a fine grater and sprinkle pizza on top of it.
   
6. Bake pizza in the oven at 200 º C for 20 minutes.
   

Video recipe

Do you think that only a professional pizza maker can cook the right pizza? Stop doubting your abilities. In the next video, you will be shown a master class on cooking real Italian pizza. After watching our video recipe, you will learn how to cook delicious pizza yourself. Enjoy watching.

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