How to learn how to make delicious Margarita Pizza

Kitchen appliances and utensils:bowl, spoon, sieve, towel, glass bowl, knife, frying pan, kettle, blender or coarse grater, garlic bowl, rolling pin, pizza dish or baking sheet, oven.

Ingredients

Step cooking

Cooking dough

1. Pour 100 ml of warm, but not hot water into a bowl. Sprinkle there 1 tsp. sugar, mix.
   
2. Crush 15 g of live yeast into water. If there are no living, you can replace 1 tsp. dry yeast. Sift 2-3 tbsp. l flour, mix.
   
3. Cover with a towel, leave to stand for 10 minutes.
   
4. Sift 200 g of flour into a bowl. Add 1/3 tsp. salt.
   
5. Pour 3 tbsp. l vegetable oil. Ideally olive. Knead the dough. It turns out to be very soft, while not sticking to your hands. If it still sticks to you, add a little flour, but do not overdo it, otherwise the dough will turn out to be tight. Cover the bowl with a towel and set in a warm place for 1 hour.
   

Sauce making

1. We put the kettle with water on the fire, bring to a boil (you need so much water that when you put the tomato in the bowl, the water completely covers it). Take 1 large ripe tomato, cut from above with a cross.
   
2. Put in a glass bowl and pour boiling water. Leave for a few minutes, turn upside down. Drain boiling water, get a tomato.
   
3. Peel the tomato from the peel and cut out a thick stem.
   
4. Beat the tomato with a blender or three on a coarse grater.
   
5. Heat the pan. Pour 2 tbsp. l vegetable oil, let it warm up.
   
6. Pour the tomato puree. Keep on medium heat for about 5 minutes.
   
7. Add basil leaves (one sprig) to the pan, you can replace it with dry ones. Squeeze through a garlic in a pan 1 clove of garlic. Sprinkle with black pepper, mix everything. Add 2/3 tsp. salt and 1 tsp. Sahara. Sugar removes the overly sour taste of a tomato. Stir the tomato puree over medium heat for another 1 minute and turn it off.
   

Cooking toppings

1. 1 large, preferably fleshy tomato, cut into thin circles.
   
2. 2 large mozzarella balls are also cut into circles.
   

Pizza making

1. Sprinkle the table with flour, spread the dough. Sprinkle with flour on top and roll out a rolling pin in a circle.
   
2. We shift the dough onto the form. Level the edges, form the sides.
   
3. Cover with a towel, let the dough stand for 10 minutes. Pour the sauce onto the dough, distribute it evenly.
   
4. We spread tomatoes and cheese.
   
5. Sprinkle everything on top with oregano and ground pepper.
   
6. Bake in a preheated oven to 200 degrees 15 - 20 minutes.
   

We decorate the finished pizza with fresh basil leaves, serve hot.

Video recipe

From this video you can learn how to cook step by step Margarita yeast pizza at home. How to prepare tomato sauce with basil for pizza. What ingredients are put during cooking.

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