Kitchen appliances and utensils: oven, baking sheet, baking paper, kitchen scales and other measuring accessories, whisk or mixer, several deep bowls, a sharp knife, coarse grater, cutting board, fine sieve.
Ingredients
| Components | proportions |
| high fat kefir | 500 ml |
| refined oil | 60 ml |
| salt | 10 g |
| granulated sugar | 20 g |
| baking soda | 5 g |
| egg | 1 PC. |
| Wheat flour | 800 g |
| tomato ketchup | 120 g |
| sausage | 400 g |
| mozzarella cheese | 400 g |
Step cooking
Prepare the filling
- We cut the sausage in an amount of 400 g into thin circles, and then divide it into four equal parts.
- 400 g mozzarella cheese is rubbed on a coarse grater and also divided into four portions.
Make dough
- Pour 500 ml of fat yogurt in a deep large bowl.
- Break one chicken egg there, fill in 60 ml of refined oil, and add 20 g of sugar and 10 g of salt.
- Beat the prepared ingredients with a whisk until a homogeneous liquid consistency is obtained. Separately, sift through a fine sieve 500 g of wheat flour, and then mix it with 5 g of baking soda. In small portions, add the flour composition and knead a homogeneous, slightly liquid dough.
- Separately, sift another 300 g of flour, after which we spread the prepared dough into it and continue to knead manually.
- We divide the homogeneous dough into four equal parts, and then we roll each of them into a round layer using a rolling pin. Adjust the thickness and size of the pizza blank on your own, depending on your preference.
Collect pizza
- We cover the baking sheet with baking paper, and then put the first pizza blank on it.
- Lubricate the cake 30 g of tomato ketchup, paying special attention to the edges of the workpiece.
- On top of the ketchup, lay out the sausage circles.
- Last form a thin layer of grated Mozzarella cheese.
The final stage
- We send the workpiece to an oven preheated to a temperature of 200-220 ° C.
- We bake the product for about 15 minutes until the cheese is completely melted and acquires a slightly golden hue.
- In the same way, we form and bake three more pizzas.
Video recipe
In order to better understand the simple technology of kneading dough for pizza on kefir, as well as find out how to cook it in the oven at home, you need to watch the video below. An experienced culinary specialist will demonstrate the entire cooking process from A to Z, as well as provide useful information on how to properly store a pizza blank until needed.
Other pizza recipes
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Pizza in a pan on sour cream and potatoes
Pizza from a loaf in a pan
Pizza on the loaf in the oven
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