Pizza in a pan on mayonnaise without sour cream - in just 10 minutes

Kitchen appliances and utensils:

• knife;
• kitchen spatula;
• cutting board;
• grater;
• tablespoon;
• a bowl;
• pan;
• plate;
• whisk.

Ingredients

Step cooking

1. We break two eggs into a small container, take a fork or a whisk and beat them until a homogeneous mass is obtained. When choosing eggs for pizza in the store, pay attention to their labeling, they must be fresh. Expired eggs can be harmful to your health.
   
2. In beaten eggs, add seven tablespoons of previously sifted flour and mix again.
   
3. Here we send 4-5 tablespoons of mayonnaise of any fat content, mix. Be very careful when buying mayonnaise in a supermarket, immediately find out the shelf life of the product, do not buy one whose shelf life has already been completed.
   
4. Now mix the resulting mixture well, striving for uniformity, so that there are no lumps left - this will ruin the dough. The mass obtained after mixing should be similar to the dough for fritters. During these operations, you need to slightly salt the dough.
   
5. We take vegetable oil - three tablespoons will be enough for us, pour into the pan, evenly distribute it along the bottom of the pan. Now we pour the dough into the pan, distribute it throughout the pan.
   
6. We cut 150 grams of sausage first in circles, then in small cubes. When choosing this ingredient for pizza, be very careful not to buy stale sausages, so make a purchase at trusted retail outlets so as not to harm your health.
   
7. Take a coarse grater and rub 50 grams of hard cheese on it. The choice of this ingredient also requires a careful and rational approach, which should not be forgotten.
   
8. We proceed to the further formation of pizza. Thickly grease the dough in a pan with ketchup, which can be replaced with tomato paste or another product that you like. We put a spoonful of mayonnaise on top, and with a kitchen spatula we level it all over the pizza, not reaching 1 centimeter to the brim. You can sprinkle with ground pepper on top for a pronounced taste.
   
9. Sliced ​​sausage is placed on the entire surface of the pan, adhering to the border of one centimeter.
   
10. We put grated hard cheese on top of it.
    
11. We cover the pan with a lid and send it to the stove, to medium heat.
    
12. You need to watch the cooking. When the pizza is browned around the edges, and the cheese is completely melted, you can remove the pan from the fire - our pizza is ready. To check readiness, we raise the pizza with a spatula in a pan, see if it is fried from below. And if it was fried, then we were not mistaken.
    

Easy to prepare and modest in ingredients, this pizza is useful for quick breakfasts or dinners, it is very convenient for students, those hostesses who do not like to bother with yeast dough.

Serving the culinary product on the table, decorate it with finely chopped green onions or parsley, depending on what is in your refrigerator.

Video recipe

A novice blogger tells how to cook pizza on mayonnaise in a pan at home, accompanying his story with a detailed display of all stages of cooking.

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