How to learn how to cook delicious pizza with mushrooms and sausage

Kitchen appliances and utensils: a baking tray (or a special baking dish), oven, stove, frying pan, a bowl for kneading dough, a board, a rolling pin, a tablespoon, a glass, a cooking spatula, 2 knives (regular and round - for pizza).

Ingredients

Step cooking

Before proceeding to it, we note that the number of ingredients can be changed according to your desire and taste. For example, add more champignons or substitute porcini mushrooms if you prefer them, or take an equal volume of sausage with ham, and not just dumplings. Do not be afraid of new combinations, pizza loves experiments.

Cook the dough

1. Pour 200 g of flour into a bowl, make a funnel in its slide, to which add salt with yeast.
   
2. Pour there a tablespoon of vegetable oil and half a glass of water.
   
3. Knead the dough until it stops sticking to your hands, and send for half an hour in the refrigerator.
   

Make the filling

1. Cut the mushrooms into slices and the onions into half rings.
   
2. Fry the mushrooms in a skillet, a few times a little salting. As soon as they begin to actively allocate juice, add onions to them. Remove from the fire after 10 minutes, when the future filling gets a beautiful golden hue. At the same time, cut the dumpling and mozzarella into pieces of approximately equal size, but you can choose an arbitrary shape. If you want slices - please, if you prefer slices - that's great too.
   

Collect and stuff

1. Armed with a rolling pin and thinly roll the dough rested in the refrigerator.
   
2. Lubricate the resulting base with tomato paste or pre-made ketchines (a mixture of ketchup with mayonnaise) - evenly and without stinging, but so that it does not extend over the edges.
   
3. Spread the sausage and mushrooms with onions, and not on top of each other, but next to each other so that they do not overlook the empty seats.
   
4. From above to the filling, send the slices of cheese, trying to arrange them at regular intervals.
   

Bake pizza

• Preheat the oven to 190 degrees.
• Send there a prepared base with a filling for 10 minutes.
  

When melted, the cheese will cover mushrooms with sausage, becoming a viscous and very tasty hat. The dough made without eggs will turn out to be delicate and very thin. It remains only to serve pizza, and already at the table, according to Italian tradition, solemnly cut it with a roller knife.

Did you know?For maximum authenticity, you can make the sides of the sides of the base, for which it is then so convenient to hold on to eating yummy. Also, do not be afraid to add a couple of olives chopped into rings or sprinkle the cheese cap with herbs - basil, and if you want to move away from exclusively Italian recipes, then parsley or even dill. By the way, for a beautiful serving, you can put pizza on lettuce leaves, and decorate with arugula sprigs on top.

Video recipe

Look how pleasant it is, even kneading the dough is not difficult, because it starts to stick off very quickly from the hands. You can cut one part of the filling in parallel with frying the other, in the oven pizza will spend only 10 minutes. This is a recipe for urgent occasions when children are asked to eat, or friends rushed to her husband to watch football.

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