Kitchen appliances and utensils: deep bowl for kneading dough, spatula, rolling pin, round baking sheet with a diameter of 28 cm, knife, grater, oven.
Ingredients
| Premium wheat flour | 500 g |
| Dry yeast | 10 g |
| Room temperature water | 250 ml |
| Sugar | 1/2 tsp |
| Salt | 1 tsp |
| Vegetable oil | 2 tbsp. l |
| Sausage | 400 g |
| Cheese | 400 g |
| Tomato paste | 100 g |
Step cooking
- Pour 250 ml of room temperature water into a deep bowl. Add 10 g of dry yeast, 1/2 tsp. sugar and 1 tsp. salt. Mix thoroughly.
- Add the flour in parts. You can sift it in advance or use a sieve mug, sifting as you add. Mix.
- Add 2 tbsp. l vegetable oil and knead the dough until it stops sticking to your hands. Lubricate the walls of a clean deep bowl with vegetable oil. We spread the finished dough into it and cover it with cling film. Leave in a warm place for 1.5-2 hours.
- After the dough has come up, once again we thoroughly knead it and divide it into 4 parts. Thinly roll out.
- We grease a round baking sheet with a diameter of 28 cm with vegetable oil and put the rolled dough on it.
- Cut the sausage into small slices or cubes.
- Rub the cheese.
- Grease the dough with tomato paste.
- We spread the sausage and sprinkle with grated cheese on top.
- Preheat the oven to 200 degrees. Put a baking tray with pizza in it and bake for 15 minutes. After the cheese is completely melted, take out, cut and serve. Enjoy your meal!
Useful Tips
- Dry yeast can be replaced with fresh yeast. In this case, they should be separately ground with sugar and dissolved in warm water, left for a while, and only then added to the dough.
- It is better not to use very fatty sausages, since in the oven the fat will melt and soak the dough.
- Sausage can be cut into slices, cubes or circles, depending on your preference.
- Ready pizza can be decorated with chopped herbs.
Video recipe
After watching this video, you will learn how to knead real Italian pizza dough, and learn how to cook pizza with sausage and cheese. The author shows in detail each step of the preparation. You can easily bake this pizza at home using the most common ingredients.
So, now you know how to cook the simplest pizza with sausage and cheese. How often do you cook pizza at home? Which filling do you prefer? Do you like to spice up your dish? What are you using for this purpose? Share your tricks in the comments.
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Pizza Margherita
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Enjoy your meal!
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