Kitchen appliances and utensils: 2 small bowls for dissolving salt and yeast, 2 deep bowls for kneading dough, a deep bowl for preparing tomato sauce, a pan, a knife, a blender, scales for weighing ingredients, a small bowl for preparing marinade, a container for marinating chicken, a baking tray for chicken roasting, round baking sheet with a diameter of 32 cm, oven.
Ingredients
| Premium wheat flour | 750 g |
| Water | 400 ml |
| Live yeast | 20 g |
| Salt | 1 tbsp. l + 2 tsp |
| Sugar | 1 tsp + pinch |
| Olive oil | 20 g + 3 tsp |
| Tomatoes | 700 g |
| Garlic | 4 cloves |
| Dried oregano | 1 tsp |
| Dried basil | pinch |
| Chicken fillet | 500 g |
| Barbecue sauce | 100 g + 4 tbsp. l (1 for each pizza) |
| Lemon juice | 30 ml |
| Shredded dried ginger | 1 tsp |
| Chopped dried garlic | 1 tsp |
| Black pepper and salt | taste |
| Grated cheese | 600 g (150 g per 1 pizza) |
| Black olives | 40 pcs. |
| Red onion | 1 PC. |
| Ice water | 1 liter |
Step cooking
Dough
- We heat the water. It should be warm enough, but not hot enough to put up a finger. Pour 1 tbsp. l salt in a bowl and pour 200 ml of water. Stir until the salt is completely dissolved. In another bowl, we chop 20 g of fresh yeast, sprinkle 1 tsp. sugar and grind. Pour 200 ml of water. Mix thoroughly.
- Sift the flour and pour into a deep bowl to knead the dough. We combine salt water, yeast with sugar dissolved in water and olive oil with flour and knead a cool dough.
- Lubricate the walls of the other bowl with a small amount of vegetable oil and transfer the finished dough into it. Its surface is also lubricated with oil residues. Cover with a towel and leave to rise for 1.5-2 hours in a warm place.
Sauce
- First, scald 700 g of tomatoes, after making an incision on them. Then we put them in ice water, leave for several minutes, pull out and remove the peel.
- Cut the core, cut into pieces and spread in a blender bowl.
- There we add 1 tsp. dried oregano, a pinch of dried basil, 4 cloves of garlic, 2 tsp. salt, a pinch of sugar and 3 tsp. olive oil. Grind all the ingredients in a blender. After that, pour into the pan and cook for 15-20 minutes.
BBQ Chicken toppings
- Spread 100 g of barbecue sauce in a deep bowl, add 30 ml of lemon juice, 1 tsp each. chopped dried ginger and garlic, salt and pepper to taste. Mix thoroughly.
- We spread the chicken fillet in a deep bowl, pour the resulting mixture. After making sure that the whole surface of the meat is covered with marinade, we put it in the refrigerator for 1 hour.
- After that, put it on a baking sheet and bake in the oven for 40 minutes at a temperature of 180 degrees.
- When the fillet is ready, pull out, let cool slightly and cut into thin slices. Cut the peeled red onion in half rings.
Pizza
- Knead the dough and divide it into 4 parts.
- Grease a round baking sheet with a diameter of 32 cm with vegetable oil and hands stretch one part of the dough on it.
- Next, apply 2 tbsp to the resulting layer. l tomato sauce and 1 tbsp. l barbecue sauce.
- Sprinkle with grated cheese and spread the pieces of chicken. We spread the half rings of the onion.
- Add 10 olives and generously fill in cheese.
- Bake in the oven for 12 minutes at a temperature of 250 degrees. We take out and cut the finished pizza. Enjoy your meal.
Video recipe
In this video you will find detailed step-by-step instructions for making pizza with chicken on a real Italian pastry. In addition, learn how to cook tomato sauce and barbecue chicken, necessary for this dish. Such pizza will be able to decorate any table.
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